Bell pepper garlic

eggplant • yellow bell pepper and 1 red bell pepper • garlic • soy sauce • vinegar • sugar • sesame oil • vegetable oil • little cornstarch mixed with water

Thai rice • oil • chicken stock • sweet peppers or similar • cilantro to taste • garlic • medium onion • salt • cumin powder • oregano • corn or mixed vegetables to taste • jalapeños or serranos to taste

thinly sliced pork belly • eggplant • bell peppers • garlic • ginger • green onion • vegetable oil • miso • sugar • soy sauce • mirin • sake

–8 eggplants • –3 green bell peppers • Vegetable oil for frying • soy sauce • rice vinegar • sugar • toasted sesame oil • –1 teaspoon chili bean paste • –12 clove garlic minced • fresh ginger minced • inch piece green onion minced

onion • green bell pepper • carrot • shu mai dumplings • Pickled ginger to taste • water • soy sauce • vinegar • sugar • ketchup • cornstarch • gingergarlic paste

Butter • garlic • About 3.5 oz • About 3.5 oz • onion • canned pineapple • chicken breast • cilantro • Mayonnaise • soy sauce • honey • –8 tortillas •

udon noodles • thinly sliced beef • green bell peppers • granulated consommé • Worcestershire sauce • sake • aonori • olive oil • garlic

yakisoba noodles • pork belly • kimchi • cabbage • green bell peppers • Vegetable oil • –3 tablespoons yakiniku sauce • cooking sake • heaping teaspoon Chinese chicken bouillon powder • –2 cloves garlic • Salt pepper and black pepper to taste

cooked udon noodles • cabbage • about 2 12 inches carrot • onion • green bell pepper • buna shimeji mushrooms • garlic • soy sauce soup base to taste • pickled red ginger to taste • small pack bonito flakes • nori • olive oil

thinly sliced beef • sausages • yellow bell pepper • red bell pepper • zucchini • eggplant • tomato • Salt to taste • Black pepper to taste • Allpurpose flour • Vegetable oil • vinegar •

About 2 cups cooked rice • eggs • ground meat • green bell pepper • onion • About 12 inch carrot • About 14 cup corn • butter • About 12 inch garlic paste from a tube • granulated chicken bouillon • 1 12 teaspoons curry powder • soy sauce •

beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •

diced tomatoes • shimeji mushrooms • grated garlic • olive oil • salt • each dried basil and oregano • uncooked rice • onion • sausages • green bell pepper • ketchup • eggs •

jasmine rice or Japanese shortgrain rice • canned coconut milk • water • salt • brown sugar • zucchini sliced into rounds • bell peppers any color cut into bitesized pieces • red onion sliced • spears fresh pineapple cut into sticks • Coconut oil for sautéing • chicken tenders • oil for sautéing •

ZENB noodles • cabbage • green bell pepper • miso paste • concentrated noodle soup base • chicken bouillon powder • honey • Grated garlic to taste • Grated ginger to taste • Toasted sesame oil to taste

pork belly slices • cabbage • green bell peppers • carrot • onion • yakisoba noodles • soy sauce • sake • mirin • oyster sauce • chicken bouillon powder • sugar •

steamed yakisoba noodles • pork • –23 inch carrot • onion • large leaf cabbage • green bell pepper • small amount dried sakura shrimp • About 3 teaspoons sesame oil • water • lemon juice • tiny bit grated garlic • chicken bouillon powder •

beef steak for grilling • onion • yellow bell pepper • asparagus spears • cherry tomatoes • Salt and freshly ground black pepper to taste • Vegetable oil • shio koji • honey • soy sauce • grated garlic

boneless skinless chicken breasts • bell pepper • onion • mushrooms • Salt and black pepper to taste • Oregano to taste • lemon • olive oil • strained • cucumber • fresh dill • garlic •

cabbage • green bell pepper • carrot • onion • bean sprouts • garlic chives • corn • kamaboko • pork • vegetable oil • shio koji • sake •

boneless pork loin chops • heaping tablespoon salt koji • heaping tablespoon honey • Salt and pepper to taste • ginger paste • sake • garlic soy sauce • Mayonnaise as needed for coating • Panko breadcrumbs • onion • small carrot • eggplant •

As much as you like marinated jingisukan • Just enough to lightly coat the surface vegetable oil • As much as you like cabbage • As much as you like onion • As much as you like carrot • As much as you like green bell pepper • As much as you like garlic chives • Jingisukan sauce to taste

ground beef and pork mix • onion • carrot • green bell pepper • garlic • vegetable oil • curry powder • ketchup • Worcestershire sauce • soy sauce • sake • honey •

eggs • milk • salt and pepper • olive oil • cooked rice • garlic • carrot • onion • green bell pepper • hot dogs or sausages • Shredded cheese • salt and pepper •

udon noodles • –5.3 oz pork • Salt black pepper and cornstarch • cabbage • carrot • bean sprouts • green bell peppers • onion • –2 cloves garlic • sesame oil • Worcestershirestyle sauce • soy sauce •

boneless skinless chicken thighs • green onion • onion • Japanese eggplants • small sausages • chikuwa • green bell peppers • soy sauce • mirin • sugar • sake • Dashi powder to taste •

thinly sliced pork • green bell pepper • carrot • cabbage • water • soy sauce • mirin • garlic paste

udon noodles • green onion • carrot • garlic chives • green bell peppers • Bacon • Japanesestyle granulated soup stock • soy sauce • oyster sauce • Bonito flakes as much as you like • water

udon noodles • pork • green bell peppers • carrot • yellow onion • cabbage • Salt and pepper to taste • Grated garlic to taste • bonito soup stock powder • mentsuyu • soy sauce • Sesame oil to taste •

cooked rice • ground beef and pork mix • onion finely chopped • green bell peppers finely chopped • Vegetable oil as needed for sautéing • little garlic • little ginger • water • chicken bouillon granules • ketchup • tonkatsu sauce • Salt and pepper to taste •