This recipe is translated from Cookpad Japan. See original: 
我が家の焼きうどんはマヨ醤油味
我が家の焼きうどんはマヨ醤油味 
Our Family's Mayo Soy Sauce Yaki Udon
ＴＷＯＨＥＡＲＴＳ @twohearts5671
In our family, we make yaki udon with mayonnaise and soy sauce. It's delicious!
Recipe background:
Since we love mayonnaise, we added it to this dish. It's rich, but so tasty! (lol)
Our Family's Mayo Soy Sauce Yaki Udon
In our family, we make yaki udon with mayonnaise and soy sauce. It's delicious!
Recipe background:
Since we love mayonnaise, we added it to this dish. It's rich, but so tasty! (lol)
Cooking Instructions
- 1
Lightly warm the udon noodles in the microwave. (1 minute at 600W) If using frozen udon, thaw it first.
- 2
Cut the vegetables into bite-sized pieces. For kids, we like to cut them into thick matchsticks.
- 3
Cut the pork belly into bite-sized pieces and sprinkle with salt and pepper.
- 4
Heat a frying pan and cook the pork belly. Once the color changes, add the vegetables that take longer to cook (except cabbage) and stir-fry over high heat.
- 5
Add the cabbage last, sprinkle with a little salt and pepper, and stir-fry over high heat. Once everything is mixed, move to step 6.
- 6
Add the udon noodles from step 1, dashi powder (1/2 teaspoon), and water (2 tablespoons). Loosen the noodles and cook off the moisture over high heat.
- 7
Reduce the heat to low, add the seasonings marked ◆ (mirin, mayonnaise, soy sauce), and mix well. Serve on a plate and sprinkle with white sesame seeds and green onions if you like.
- 8
It's also delicious with tempura flakes added!
- 9
Mochimo-chan made this with yakisoba noodles. Looks delicious!
- 10
Thanks to 100 people making this recipe, it became a trending topic for the second time! Thank you!
- 11
On May 22, 2014, this recipe was featured on Yahoo. Thank you for 137,096 views!
- 12
This recipe was featured in Cookpad News: 'Why is everyone eating this now? Easy one-plate yaki udon.'
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