Chillies garlic

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

edamame • coarse salt • small head garlic • dried red chili peppers sliced into rings • toasted sesame oil • oyster soy sauce • water

frozen edamame • garlic • –4 dried red chili peppers • sesame oil • chicken bouillon powder • Black pepper to taste

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

water spinach • olive oil • garlic • Sliced red chili peppers to taste • chicken bouillon powder • fish sauce • sake

ground beef and pork mix • medium onion • king oyster mushrooms • carrot • garlic • ginger • black garlic • curry powder • chili pepper • Worcestershire sauce • oyster sauce • soy sauce •

frozen shelled edamame • olive oil • red chili pepper • garlic paste • Salt to taste • Coarsely ground black pepper to taste

small or 1012 cherry tomatoes • garlic • red chili pepper • Olive oil • Black salt pepper and herbs

medium bamboo shoots • shimeji mushrooms • bacon • garlic • dried red chili peppers • butter • whole grain mustard • olive oil • soy sauce • sake • salt black pepper sugar • snow peas

chili peppers • salt • water • vinegar • About 34 inch garlic • small clove garlic if using fresh

yellowtail • garlic • olive oil • Salt to taste • sake • soy sauce • whole grain mustard • Green vegetables

komatsuna • garlic • sesame oil • Sliced red chili pepper to taste • sake • Generous amount of coarsely ground black pepper • Slightly heaping 12 teaspoon natural salt

About 7 oz lotus root • About 1 12 inches daikon radish • carrot • garlic • sesame oil • concentrated noodle soup base • mirin • white sesame seeds • Korean chili pepper

serving Chinese wheat noodles • toasted sesame oil • garlic • ground chili pepper • salt • MSG • Chopped green onions to taste • Dried small shrimp to taste

water • sake • silken tofu • miso • chicken bouillon powder or Chinese soup base • soy sauce • grated garlic • or more tablespoons ground red chili pepper • sesame oil • cornstarch mixed with water

frozen edamame • olive oil • grated garlic • dried red chili peppers • noodle soup base • Crazy Salt to taste

frozen edamame • –2 cloves garlic • olive oil • salt • dried red chili pepper • MSG

edamame • minced garlic • red chili pepper • olive oil • Black pepper to taste

boneless skinon chicken thighs • white dashi • salt • ground Sichuan pepper • cayenne pepper • Generous amount fresh ginger grated • Fresh garlic grated to taste • Black sesame seeds optional • Equal parts allpurpose flour and potato starch mixed

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

cabbage chopped • onion thinly sliced • small amount of carrot julienned • green onion • medium shrimp peeled and deveined • cooked udon noodles • sesame seeds • chopped green onion • grated garlic • soy sauce • oyster sauce • gochujang •

large peeled shrimp • –5 cm thick fried tofu • dried sakura shrimp • onion • garlic • bean sprouts • garlic chives • Crushed peanuts to taste • dried chili pepper • ginger • Mitsuba to taste • fish sauce •

For 2 servings Udon noodles • As needed Your favorite leafy greens • Korean chili powder • sugar • mirin • vinegar • garlic minced • sesame oil • sesame seeds

frozen edamame in pods • soy sauce • mirin • gochujang • –2 tablespoons honey • grated garlic • White sesame seeds

pork • salt per 3.5 oz pork • little black pepper • sake per 3.5 oz pork • vegetable oil per 3.5 oz pork • potato starch per 3.5 oz pork • garlic sliced • dried red chili peppers sliced into rings • Japanese curry roux • carrot • potatoes • onions •

About 3.5 oz tempura flour • water • garlic chives • onion • shrimp • shishito peppers • small amount of maitake mushrooms • chicken bouillon granules • sesame oil

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

boneless skinless chicken thighs • Salt to taste • Roasted garlic to taste • Sake to taste • sugar • soy sauce • Garlic paste to taste • Dried red chili pepper to taste • napa cabbage • bean sprouts • enoki mushrooms • shimeji mushrooms