Fermented vegetable

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

taro roots • daikon radish • carrot and 12 burdock root each • shiitake mushrooms • tofu • fried tofu • toasted sesame oil • dashi broth • soy sauce • heaping 12 teaspoon salt • Shinshu miso • green onion •

chopped cabbage • sliced carrot • thinly sliced onion • fried tofu • water • dashi granules • Miso to taste

instant ramen noodles • ground pork • –3 stalks green onions • medium carrot • cabbage • bean sprouts • sesame oil • squirts chili oil • garlic paste • red miso or sweet bean paste • doubanjiang • oyster sauce •

mixed vegetables • hot water • miso ramen soup base • roast pork • To taste bamboo shoots • softboiled egg • To taste chopped green onions • To taste wakame seaweed

miso paste with dashi • mayonnaise • ground pork • grated garlic • grated ginger • onion thinly sliced • chili bean paste • ground sesame seeds • Chinese soup base • lard • carrot • cabbage •

ground pork or beef • bean sprouts • cabbage • garlic chives • about 3 inches carrot • shimeji mushrooms • garlic • about 34 inch ginger • servings ramen noodles • miso to taste • chicken bouillon powder • sesame oil to taste •

instant ramen • bean sprouts • green onion • cabbage • garlic chives • kimchi hot pot base

firm tofu • shimeji mushrooms • burdock root • konnyaku • daikon radish • carrot • green onions • toasted sesame oil • sake • dashi broth • salt • soy sauce

cabbage • sweet onion • –2 shiitake mushrooms • egg • to taste miso paste • to taste dashi granules • optional ground toasted sesame seeds

cooked udon noodles • pork • –3.5 oz napa cabbage kimchi • –1.75 oz shimeji mushrooms onion garlic chives carrot cabbage etc • sake • –2 teaspoons soy sauce • salt and pepper • sesame oil

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

frozen gyoza dumplings • onion • Daikon radish • green onion • shimeji mushrooms • Bacon • chicken bouillon powder • little soy sauce • salt • sesame oil

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds

Sapporo Ichiban Miso Ramen • As much as you like of your favorite toppings • For this recipe cabbage bean sprouts pork daikon greens carrot • toasted sesame oil • garlic grated • chili bean paste

boneless skinless chicken thigh • bean sprouts • green bell peppers • soy sauce • sake • mirin • sugar • Salt to taste • Black pepper to taste

chicken • bean sprouts • About 4 leaves cabbage • About 3 tablespoons sukiyaki sauce • Salt and pepper to taste • drizzle of soy sauce

boneless skinon chicken thigh • sweet soy sauce • sugar • each mirin and sake • fresh ginger • water • Vegetable tempura

onion • thin slices kabocha squash • tempura batter mix • water • dashi broth • soy sauce • mirin • sugar • Nori as desired • Cooked brown rice as desired • Shichimi togarashi a pinch

fish sausage • About 1 13 cups mixed vegetables • rice flour • Water • For kidfriendly dipping sauce bonito flakes • Water • soy sauce

dried soba noodles • dashi stock • soy sauce • mirin • sugar • Japanese soup stock granules • shimeji mushrooms • carrot • eggs • okra thinly sliced • Sliced green onion • Prepared wasabi

–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste

udon noodles • thinly sliced pork • cabbage • onion • shimeji mushrooms • salt • Black pepper to taste • chicken bouillon powder • soy sauce • oyster sauce • bonito flakes

large gyoza wrappers • mixed ground pork and beef • napa cabbage • green cabbage • green onion • garlic chives • garlic minced • ginger grated • soy sauce • sake • toasted sesame oil • sugar •

cooked udon noodles • cabbage • about 2 12 inches carrot • onion • green bell pepper • buna shimeji mushrooms • garlic • soy sauce soup base to taste • pickled red ginger to taste • small pack bonito flakes • nori • olive oil

medium carrot • medium onion • cabbage • udon noodles • pork belly • sake • shirodashi • soy sauce • Plenty of black pepper • Bonito flakes

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers

or more pieces bitesized pork cutlet • eggs • onion • About 34 inch carrot • green bell pepper • cabbage • Vegetables can be adjusted as desired use small amounts of each • each soy sauce sake mirin • sugar • Japanese soup stock granules • –4 tablespoons water

green bell pepper • red or yellow bell pepper • onion • enoki mushrooms • meat • Yakiniku sauce • White sesame seeds