Firm

firm tofu • pancake mix • egg

firm tofu • pork cutlet • onion • sukiyaki sauce • water • sugar • eggs • sugar

whole squ • About 2 12 bowls cooked rice • About 2 thumbsized pieces fresh ginger • potato starch • soy sauce • sugar • plus 1 tablespoon mirin • sake • water

firm tofu • medium carrot • medium onion • canned luncheon meat sliced • large egg • Any amount you like of other vegetables • dashi powder • Salt and pepper to taste • salt • Soy sauce

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

taro • firm tofu • small carrot • burdock root • daikon radish • fried tofu • konnyaku • white part of green onion • dashi stock • sake • to 1 tablespoon light soy sauce • to 1 tablespoon mirin •

firm tofu • American or cheddar cheese • shiso leaves • nori • Salt and pepper to taste • Allpurpose flour • Eggs • Panko breadcrumbs • Vegetable oil as needed for frying

firm tofu • About 9 oz • water flour mixture • generous pinch salt and pepper • Enough to coat all pieces panko breadcrumbs • Enough to cover halfway in pan oil • As desired shredded cabbage lettuce cherry tomatoes etc • As desired your favorite sauce

firm tofu • Allpurpose flour • large egg • milk • Panko breadcrumbs • toasted sesame seeds

firm tofu • thinly sliced pork loin • Salt and pepper to taste • allpurpose flour • About 3 tablespoons water • Panko breadcrumbs • Vegetable oil as needed for frying • Tonkatsu sauce or mustard as desired

tofu • tarako • sesame oil • Chopped green onions to taste • Soy sauce to taste

firm tofu • bacon • large egg • allpurpose flour • water • Panko breadcrumbs • Shiso leaves

ground chicken • firm tofu • cabbage • egg • salt • little black pepper • little nutmeg • Flour mixed with water • Panko breadcrumbs

ground chicken • firm tofu • onion • shimeji mushrooms • large shiitake mushroom • grated ginger • Salt and pepper to taste • potato starch • Grated daikon radish • shiso leaves • soy sauce • mirin •

ground chicken • salt • firm tofu • About 2 inches green onion minced • ginger minced • shiso leaves roughly chopped • white dashi • potato starch • –1 14 inch lotus root • potato starch • rice oil • sake •

tofu • About 2 inches daikon radish • carrot • green onion • small sweet potato • burdock root • About 12 pack mushrooms • plus a little more vegetable oil for sautéing • To taste finely chopped green onion for garnish • To taste shichimi pepper cheese or butter • tomato purée • dashi stock •

boneless skinon chicken thighs • Beef fat • –2 stalks green onion • firm tofu • chrysanthemum greens • shirataki noodles • napa cabbage • shiitake mushrooms • soy sauce • mirin • –10 tablespoons light brown sugar • water •

ground chicken • firm tofu • onion • potato starch • from a tube garlic paste • from a tube ginger paste • soy sauce • vinegar • sugar • To taste white sesame seeds • To taste egg yolk

ground chicken breast • As much as you like hijiki seaweed • onion • potato starch • sake • salt • sake • mirin • sugar • soy sauce • grated ginger • Oil

kombu broth or water • garlic • ginger • beet sugar • sake • About 1 tablespoon mirin • soy sauce • shio koji • ground sesame seeds • carrot and 12 onion • About 2 leaves cabbage • About 13 bunch garlic chives •

napa cabbage • onions • spinach • sliced pork belly • boneless chicken thigh • enoki mushrooms • shimeji mushrooms • shiitake mushrooms • firm tofu • fried tofu • Ramen noodles • ground chicken •

spicy ramen • water • unsweetened soy milk • white sesame paste • firm tofu • maitake mushrooms • bok choy • Chili oil to taste

firm tofu • cabbage • green onions • soy sauce • sake • little fresh ginger juice • miso • toasted sesame oil • little allpurpose flour • vegetable oil • toasted sesame oil • dumpling wrappers

sliced pork • firm tofu • Allpurpose flour • egg • Panko breadcrumbs

firm tofu • Allpurpose flour • Egg • Panko breadcrumbs • Shredded cabbage

firm tofu • daikon radish • carrot • shiitake mushrooms • scallion • konnyaku • sesame oil • sake • coarse salt • light soy sauce • Shichimi togarashi to taste

frozen firm tofu • onion • eggs • mentsuyu • water • cooking sake • mirin • Salt and pepper to taste • Panko breadcrumbs • Vegetable oil for frying • mayonnaise • egg •

firm tofu • Enough nori sheets to wrap each tofu piece • About 2.8 oz • allpurpose flour • water • egg • Panko breadcrumbs • Oil for frying enough for 12–34 inch depth in pan • water • onion • eggs • Cooked rice •

carrot • onion • broccoli • tofu • ground pork • water • Japanese soup stock granules • sugar • sake • soy sauce • miso paste • Potato starch mixed with water as needed