Salt Chanko Nabe

Name: Salt Chanko Nabe
Ingredients: 1/4 head napa cabbage; 2 onions; 3 bunches spinach; 3.5 oz sliced pork belly (100g); 5.3 oz boneless chicken thigh (150g); 1 package enoki mushrooms; 1 package shimeji mushrooms; 4 shiitake mushrooms; 1 block firm tofu; 1 sheet fried tofu (aburaage); Ramen noodles (optional, if you have room); 5.3 oz ground chicken (150g); 1/4 onion, finely chopped; 1/4 stalk green onion, finely chopped; 1 small egg, slightly less than 1 whole; 1/2 tablespoon each miso and white sesame paste; 1 teaspoon sesame oil; 1 teaspoon potato starch; 6 1/3 cups water (about 1500 ml); 2 tablespoons chicken bouillon powder; 1 teaspoon soy sauce; 1 1/2 tablespoons mirin; 1 tablespoon white sesame seeds; 1 teaspoon sesame oil; Just under 1 tablespoon salt

いけいちか @cook_40036846

A memorable dish I made for my prince for the first time! ★★★
About this recipe:
This is a variation of Waka's salt chanko nabe.

いけいちか @cook_40036846

A memorable dish I made for my prince for the first time! ★★★
About this recipe:
This is a variation of Waka's salt chanko nabe.

Saved

Ingredients

1/4 headnapa cabbage
2onions
3 bunchesspinach
3.5 ozsliced pork belly (100g)
5.3 ozboneless chicken thigh (150g)
1 packageenoki mushrooms
1 packageshimeji mushrooms
4shiitake mushrooms
1 blockfirm tofu
1 sheetfried tofu (aburaage)
Ramen noodles (optional, if you have room)
★For the chicken meatballs★
5.3 ozground chicken (150g)
1/4onion, finely chopped
1/4 stalkgreen onion, finely chopped
1small egg, slightly less than 1 whole
1/2 tablespooneach miso and white sesame paste
1 teaspoonsesame oil
1 teaspoonpotato starch
☆Chanko broth☆
6 1/3 cupswater (about 1500 ml)
2 tablespoonschicken bouillon powder
1 teaspoonsoy sauce
1 1/2 tablespoonsmirin
1 tablespoonwhite sesame seeds
1 teaspoonsesame oil
Just under 1 tablespoon salt

Saved

Steps

1

Slice the onions into half-moon slices about 3/4 inch (2 cm) thick. Cut the other ingredients into bite-sized pieces. For the meatballs, mix all the meatball ingredients together well until sticky.
2

Pour the water into a pot and heat. Just before boiling, add the chicken bouillon and other broth ingredients. Turn off the heat and add only the sliced onions to bring out their sweetness.
3

After a short while, turn the heat back on. Use a spoon to drop in the meatball mixture, then add the chicken thigh, pork belly, and shiitake mushrooms. Skim off any foam as needed and simmer for a while.
4

Add the remaining vegetables in order of how long they take to cook. When everything is cooked through, it's ready! Finish with ramen noodles if you like!