Firm

kimchi • 12 1/2 oz (350 g) package extra-firm tofu • cornstarch • salt, plus more for seasoning • white pepper, plus more for seasoning • vegetable oil divided • dark soy sauce • gochujang paste (use vegan-friendly option if desired) • cooked quinoa, cooled • edamame, thawed and drained if frozen • green onions, white parts thickly sliced and green parts julienned, divided • white vinegar •

Optional: small (½-inch) diced stale bread, buns or pita (about 3 to 4 ounces) • olive oil, plus more for drizzling • Kosher salt and black pepper • romaine hearts • can chickpeas, rinsed • dry chickpeas, cooked • large English cucumber, halved lengthwise, seeded and diced • pitted olives, roughly chopped (about 3 ounces) • scallions, thinly sliced • red wine vinegar • drained capers, roughly chopped • shallot, minced •

Firm Tofu • Lettuce Leaves • Waterchest Nuts • Peanuts or sesame seeds • Hoisin Sauce • Sriracha Sauce • rice vinegar • cup Soy Sauce • Sesame Oil • Ginger • Garlic

Medium Firm Tofu (13.5 oz) • Sesame Oil • Gochugaru (or red chilli flakes) • Soy Sauce • Minced Garlic • Brown Sugar (or 1/2 tsp Honey) • Medium Green Onions • Jalapeno • Water • Sesame Seeds

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •

extra firm tofu, frozen then thawed • soy sauce • olive oil • garlic powder • paprika • onion powder • cornstarch

Firm tofu • Oil • Corn starch • Soy sauce • Chili powder • Garlic powder • Onion powder • Garlic salt • Cumin • Coriander powder • Oregano • Lime juice •

tortilla wrap • Hass avocado (smashed) • carrot (julienne) • spinach • tomato • cilantro (chopped) • salt • black pepper • extra virgin olive oil • lemon juice • extra firm Tofu • corn starch •

SALTED butter (SEE NOTE 1) • egg yolks • vanilla extract (OPTIONAL) • icing sugar (SEE NOTE 2) • milk powder • plain flour • corn flour (SEE NOTE 4) • custard powder • potato flour (SEE NOTE 4) • . Butter should be at a cool room temperature, so it's soft enough to cream with sugar to create air pockets but still firm enough to prevent cookies from spreading • . Icing sugar is also known as powdered sugar or confectioners' sugar. It creates a soft, tender, melt-in-your-mouth texture cookies • . Sifting all flour together in ✅️B is done to break up lumps, aerate the mixture, and distribute ingredients evenly, resulting in lighter, fluffier baked goods with a more consistent texture •

firm tofu • kimchi • shiitake mushrooms • onion sliced • green onions sliced • shallots, minced • garlic, minced • ginger, grated • tomato paste • gochujang • soy sauce • sugar •

plantains not all the way ripe or firm bananas • brown sugar • cinnamon • condensed milk I use my homemade recipe about 1c • curd • green cardamom the seeds ground • powder whipped cream • chopped nuts of choice

extra firm tofu (or paneer) • Garam masala • Nutritional yeast • salt • Stinging nettles • Chard, stems separated • Spinach • Onion, chopped • Cumin seeds • Turmeric • Ground coriander • Green chili (or less) chopped •

Cayenne pepper • Cayenne pepper • Smoked paprika • Agave syrup • Lemon juice • cup, chopped Cilantro • mayonnaise • Balsamic glaze • Olive oil • Extra firm tofu • Salt • Smoked paprika •

(about 400g), drained and crumbled Super firm tofu • g, chopped Green beans • , diced Red bell pepper • , chopped Scallions • , diced Tomato • cloves, minced Garlic • cup, thinly sliced Basil leaves • Sesame oil • Chili oil • Soy sauce or coconut aminos • Lime juice • Pure maple syrup •

firm tofu (14 oz / 400g), pressed to remove excess water • cabbage, finely shredded • carrots, julienned (cut into thin matchsticks) • green beans, finely chopped • shiitake or button mushrooms, finely chopped • small onion, finely chopped • garlic, minced • soy sauce (or tamari for gluten-free) • sesame oil (optional for extra flavor) • vegan oyster sauce (optional) • Salt and pepper, to taste • cornstarch (optional, for binding) •

firm tofu (drained and pressed) • soy sauce • cornstarch • vegetable oil (for frying) • bihon noodles (rice noodles) • vegetable oil (or sesame oil for extra flavor) • onion, thinly sliced • garlic, minced • carrot, julienned • small cabbage, shredded (about 2 cups) • red bell pepper, julienned • green beans, sliced diagonally (optional) •

firm tofu • tbsp soy sauce • tsp butter • tsp smoked paprika (optional) • –2 garlic cloves • tsp olive oil • tbsp tomato paste • crushed tomatoes • tbsp plant-based cream (soy or oat) • tsp dried basil • tsp oregano • Salt and pepper to taste •

organic firm tofu • salt • black pepper • five spice powder • garlic powder • onion powder • garlic cloves, minced • scallions, chopped • –6 fresh red chili peppers, chopped • chili powder • chili flakes • sesame seeds •

ground pork • firm tofu • garlic cloves (diced) • ginger (diced) • black bean paste • light soy sauce • sugar • dark soy sauce • white pepper • star anise • water • eggs •

bean curd sheets • ground beef • extra firm tofu • carrots (diced) • shittake mushrooms (diced) • scallions (diced) • optional- 1 cup tofu skin • optional- 1/4 cup cilantro (diced) • salt • white pepper • cornstarch • egg white •

bread • chicken • mayo • roasted and salted sunflower seeds • a firm apple, small dice • Romaine lettuce

block firm tofu • milk • sesame seeds • honey • sugar or monk fruit sugar • peanut butter • garlic • MSG • salt or salt to taste

Firm tofu • Lemon juice or vinegar • Salt

Firm tofu • Garlic & Onion Powder • Chili flake • Honey • Soy sauce • Sesame oil • Sesame seeds

firm tofu, cut into cubes • ground beef or pork • cooking oil • garlic, minced • fresh ginger, thinly sliced • scallions, chopped • Sichuan spicy paste • sweet bean sauce • soy sauce • chili powder • Sichuan peppercorns • black pepper •

medium carrots • white onion • daikon • shitake mushrooms • corn • jicama • lemongrass (bruised) • oil • salt • sugar • soy sauce • water •

Ground pork • Firm tofu • Onion ½ medium (about 100 g), finely chopped • ★1 tbsp Potato starch • ★1 tbsp Soy sauce • ★1/3 tsp Grated garlic

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

Bone-in chicken thigh cut off the bones and cut the meat 1inch pieces • Carrots 1/3 inch slice • medium turnip cut into quarter rounds • medium yellow onion half inch slice • Ginger (thick sliced with peel on) • pack firm tofu cut into 1/3 inch thick 1 inch square • Miso • white wine • Scallions sliced • water • Sesami oil • Togarashi powder as garnish (optional)

firm tofu fried (or inari tofu pockets) • garlic cloves minced • tomato chopped • fish sauce • salt • sugar • water • ground pork or beef • salt • sugar • pepper • MSG •