Msg

serving ramen noodles • medium onion • cabbage • each ginger and garlic • About 2 tablespoons dried daikon strips • medium dried shiitake mushrooms • About 4 strips • Soy sauce to taste • Salt and white pepper to taste • sake • water • Green onion as much as you like •

serving Chinese wheat noodles • toasted sesame oil • garlic • ground chili pepper • salt • MSG • Chopped green onions to taste • Dried small shrimp to taste

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

rice vinegar • sugar • salt • tiny pinch • uncooked Japanese shortgrain rice

ground pork belly • cabbage trimmed • garlic chives • green onion • –3 large dried shiitake mushrooms • garlic • thin slices ginger • soy sauce • sake • toasted sesame oil • salt • sugar •

frozen udon noodles • napa cabbage • oil • dried shrimp • white dashi • black pepper • toasted sesame oil • To taste toasted sesame seeds shredded nori pickled ginger

chicken wings • sesame seeds • soy sauce • sake • salt • potato starch • Sweet Savory Sauce • soy sauce • sake • mirin • sugar • salt •

frozen udon noodles • mentaiko • –3 leaves cabbage • About 14 onion • frozen seafood mix • olive oil • sake • salt and pepper • MSG • soy sauce • small amount butter • Chopped nori for garnish as desired

boneless skinon chicken thighs • Beef fat • –2 stalks green onion • firm tofu • chrysanthemum greens • shirataki noodles • napa cabbage • shiitake mushrooms • soy sauce • mirin • –10 tablespoons light brown sugar • water •

About 12 head cabbage • ground sesame seeds • heaping tablespoon sugar • soy sauce • salt • About 12 teaspoon granulated dashi • MSG

servings frozen udon noodles • tuna • cabbage • About 14 onion • About 12 carrot • . dashi powder • . soy sauce • . MSG • salt and pepper • sesame oil

soup • light soy sauce • mirin • MSG or umami seasoning • mediumthick ramen noodles • –2 tablespoons chicken oil • Optional rare chicken chashu • Optional rare pork chashu • marinated softboiled egg • Optional mizuna greens green onions menma

pork belly • bean sprouts • about 34 inch piece lard • Korean chili powder • garlic chives • cabbage • miso • doubanjiang • Korean chili powder • water • –1 14 cups milk • oyster sauce •

sake • soy sauce • salt • honey • Kombu • mirin • About 13 teaspoon MSG • chicken carcasses • garlic • green onion top • Vegetable scraps such as cabbage cores • ginger

chicken gizzards • cooking sake • Salt and pepper to taste • small amount of MSG

oil • garlic • chili flakes • About 34 ounce ground pork • kimchi • water • reducedsodium soy sauce • reducedsodium chicken bouillon • shakes ground black pepper • shakes umami seasoning • As desired frozen shredded napa cabbage • As desired frozen garlic chives •

allpurpose flour • wheat starch • water • Hondashi • scant 1 teaspoon salt • about 5 shakes MSG • large eggs • water • Hondashi • to scant 1 teaspoon salt • about 4 shakes MSG • light soy sauce •

bonito flakes • mayonnaise • mentsuyu • –2 cm wasabi paste from a tube • shakes of umami seasoning • cooked rice • shirodashi • nori for onigiri

Red and green food coloring • salt • MSG • Cooked rice • Fish cake • Seasoned rice vinegar • Sushi rice about 2 small bowls • nori • red kamaboko • Sliced cheese • Mayonnaise • bologna or ham •

Sapporo Ichiban Shio Ramen • egg • –10 shakes • Grated garlic • About 1 turn around the bowl toasted sesame oil • Black pepper to taste • Chili oil to taste • Chili flakes to taste • Green onions or scallions to taste

ground pork • chopped cabbage or napa cabbage • garlic chives finely chopped • large gyoza wrappers • green onion finely chopped • garlic finely chopped • ginger finely chopped • salt • soy sauce • sake • lard • toasted sesame oil •

cabbage • green bell pepper • carrot • onion • bean sprouts • garlic chives • corn • kamaboko • pork • vegetable oil • shio koji • sake •

large eggs • sandwich bread • –1 tablespoon butter • mayonnaise • heaping 12 teaspoon sugar • to taste salt and pepper • pinch if you like MSG • butter

frozen edamame • –2 cloves garlic • olive oil • salt • dried red chili pepper • MSG

About 2 cups cooked rice • medium umeboshi • bonito flakes • little soy sauce • MSG • Nori shiso leaves or sesame seeds as desired

ground chicken • garlic chives • cabbage leaves • green onion • large gyoza wrappers • potato starch • garlic grated • About 1 teaspoon ginger grated • chicken bouillon powder • Worcestershire sauce • MSG

reducedsodium miso • soy sauce • sake • mirin • toasted sesame oil • ground white sesame seeds • or to taste doubanjiang • gochujang • powdered chicken bouillon • scant 12 teaspoon • grated garlic • grated ginger •

udon noodles • Pork as much as you like • Vegetables of your choice as needed • Hondashi granules • MSG • sake • soy sauce • okonomiyaki or yakisoba sauce • bonito flakes

As much as you like cabbage carrots or any vegetables you prefer • As much as you like pork sausage bacon or any protein you like • cooked udon noodles • To taste pickled red ginger • To taste bonito flakes • concentrated mentsuyu • mirin • sake • water • dashi powder • To taste MSG • To taste salt and pepper •

–2 servings thick ramen noodles • water • MSG • chicken bouillon paste • soy sauce • cooking sake • salt • toasted sesame oil • cornstarch mixed with 3 teaspoons water • Mild • Medium • Hot •