Pea

–250g • salt • rice • salt • kombu

About 30 snap peas • allpurpose flour • medium egg • baking powder • beer or sparkling water • Dried herbs to taste • grated Parmesan cheese • salt • Oil for frying • Lemon juice to taste • Parsley pepper and grated Parmesan cheese for sprinkling

serving Sara Udon set • cabbage • bean sprouts • or more green beans or snow peas • pork • shrimp • carrot • small amount of wood ear mushrooms • Tentacles from 1 squ • quail eggs • kamaboko • Sara Udon soup base •

boneless skinless chicken thighs • konnyaku • shiitake mushrooms • large carrot • lotus root • Water or water with a splash of vinegar as needed • Sesame oil • salt • water • dashi granules • sugar • mirin •

daikon radish • carrot • bamboo shoots • konnyaku • medium burdock roots • snow pea pods • dashi stock • soy sauce • mirin • sake • sugar • oyster sauce •

water • soy sauce • chicken bouillon powder • mirin • cooking sake • milk • Fish cake as desired • Meat of your choice as desired • Cabbage as desired • Bean sprouts as desired • Carrot as desired • Seafood mix as desired •

serving udon noodles • Kamaboko fish cake • Green onions • Snow peas • water • Chanpuru Sauce

water • dashi powder • soy sauce • mirin • salt • sake • udon noodles • boneless skinless chicken thigh • root or as needed burdock root • carrot or as needed carrot • or as needed green onion • 2 or more green beans as needed •

boneless skinless chicken thigh • soy sauce • mirin • dried shiitake mushrooms • carrot • burdock root • lotus root • konnyaku • green beans • frozen taro • dashi stock • sake •

boneless skinless chicken thigh • section lotus root • carrot • konnyaku • –4 dried shiitake mushrooms • –8 snow pea pods • sesame oil • water plus shiitake soaking liqu • sake • instant dashi granules • sugar • mirin •

chicken • lotus root • medium carrot • konnyaku • small shiitake mushrooms • snow peas • dashi stock • sake • –4 tbsp beet sugar • –4 tbsp soy sauce • olive oil

boneless skinless chicken thigh • small carrot • medium • small section • small • vegetable oil • snow peas or green beans if available • water • hondashi • sugar • sake • soy sauce •

boneless skinless chicken thighs • Potato starch • Vegetable oil • –5 leaves napa cabbage • pea shoots • green onion • yellow onion • enoki mushrooms • shirataki noodles • soy sauce • sake • mirin •

Sapporo Ichiban Miso Ramen • bean sprouts • pea shoots • hardboiled egg • ham • shichimi togarashi • vinegar • black pepper • toasted sesame oil

onion • snap peas • mushrooms • beef • butter • beef bouillon cube • –1 cup cooked rice • demiglace sauce • eggs

char siu pork • bean sprouts • pea shoots • seasoned bamboo shoots • roasted seaweed • rice noodles • storebought ramen soup base • water • Sliced green onions

boneless skinon chicken thigh • Salt to taste • snow pea pods • vegetable oil • dashi stock • sake • dried shiitake mushrooms • carrot • taro roots • burdock root • inch piece lotus root • konnyaku •

new potato • carrot • snap peas • allpurpose flour • potato starch • Cold water

chicken thigh • carrot • lotus root • burdock root • shiitake mushrooms • small taro potatoes • konnyaku • boiled bamboo shoot • snow pea pods • each soy sauce sake • Japanese dashi granules • sugar •

medium potatoes • thinly sliced pork • carrot • onions • shirataki noodles • sake • sugar • mirin • soy sauce • butter • Optional green vegetables of your choice

firm tofu • daikon radish • carrot • shiitake mushrooms • scallion • konnyaku • sesame oil • sake • coarse salt • light soy sauce • Shichimi togarashi to taste

boneless skinon chicken thigh • About 4 inches daikon radish • small carrot • About 3.5 oz • sake • mirin • or more tablespoons mentsuyu • salt • About 34 cup water • kombu • Green beans or snow peas for garnish if available • Vegetable oil as needed

–2 large or 5–6 small taro roots • carrot • dried shiitake mushrooms • burdock root • bamboo shoots • small konnyaku cake • About 2 inches • –1.5 chikuwa fish cakes • About 3.5 oz boneless skinless chicken thigh • sesame oil • Snow peas or green beans as needed for garnish • dashi stock dashi •

chicken thigh • soy sauce • sake • konnyaku • About 8 taro • shiitake mushrooms • About 4 inches • carrot • Green beans or snow peas • Vegetable oil • dashi stock • soy sauce •

–5.3 oz ground pork • –3 eggs • spinach • soy sauce • sake • mirin • sugar • dashi powder • mirin • soy sauce • salt • White sesame seeds •

ground pork • medium onion finely chopped • soy sauce • sugar • sake • sesame oil • potato starch • green peas • Parchment paper • water

frozen udon noodles • sausages • cabbage • onion • snow peas • Bonito flakes as much as you like • Salt and pepper to taste • About 3 teaspoons soy sauce • Japanese soup stock granules • About 2 teaspoons mirin • About 1 tablespoon water or sake

pork loin cutlets • onion • As much as you like green peas • eggs • concentrated mentsuyu • water • sake • mirin • sugar

About 25 shumai wrappers • ground pork • shiitake mushrooms • egg • onion • potato starch • soy sauce • sugar • grated ginger • salt • coarsely ground black pepper • About 14 head cabbage •

–2 pieces pork cutlet • large onion • –2 12 eggs • mentsuyu • water • light brown sugar • snow peas or green peas