Pea

frozen green peas • olive oil • garlic powder

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

dark soy sauce • light soy sauce • oyster sauce • sesame oil • sugar or honey • ground ginger • sriracha sauce (optional) • sesame oil + 1 tablespoon, divided • chicken breast or thighs, cut into bite-sized pieces (about 450 grams) • Salt and pepper, to taste • shredded cabbage • onion, roughly chopped •

medium potatoes • plain yogurt (about 7 oz or 200 grams) • mayonnaise • red bell pepper • large yellow onion • green peas • corn • carrot • olive oil • vinegar • salt • pepper

About 2 1/4 pounds potatoes (about 5 large potatoes) • Green onions (as much as you like) • Pickles (dill or sweet, to taste) • Salt and pepper • little vinegar • regular mayonnaise (you might need a bit more, adjust to taste) • eggs • (Optional: You can also add cheese, deli meats, or veggies like corn or peas. I like it with these extras, but it’s up to your taste.)

ground beef (300 grams) • thick pasta, like penne or farfalle • green peas (250 grams) • carrots • onion • white wine (100 ml) • olive oil • béchamel sauce • grated cheese (100 grams) • Salt and pepper

quinoa (about 170 grams) • cooked chickpeas, drained • cherry tomatoes • green onion • fresh basil leaves • frozen peas (about 75 grams) • cilantro • ground cumin • lemon, juice and zest • olive oil • Freshly ground salt and pepper

cooked pasta (elbow macaroni, penne, or your choice) (250 grams) • canned corn or kernels from 2 fresh ears (about 165 grams) • canned or frozen peas (about 140 grams) • green onions • colorful bell peppers, diced • kasseri cheese, cubed (or substitute with mild provolone or Monterey Jack) (about 120 grams) • ham, cubed (about 140 grams) • fresh parsley • fresh mint • olive oil (30-45 ml) • plain yogurt (about 2/3 cup) (150 grams) • mayonnaise (120 ml) •

chicken drumsticks • olive oil • onion, chopped • garlic, minced • carrots, sliced • Thyme or oregano • Lemon juice to taste • white wine • Salt and freshly ground pepper • brown rice or your choice • olive oil • medium onion, finely chopped •

beef (500 grams) • yellow onion • green onions • red bell pepper • baby carrots • frozen peas (500 grams) • Olive oil • Salt, pepper, sweet paprika, turmeric

parboiled rice (or basmati or jasmine, whatever we have or prefer. It turns out equally good) • water for the rice • large white onion • garlic • little olive oil for frying • very small frozen and cleaned shrimp • XL frozen and cleaned shrimp • frozen mix of peas, corn, and bell pepper • eggs • Salt, pepper, and optionally cilantro or ginger • Frozen squid rings

fresh artichokes • yellow onion • green onions • carrots • potatoes • peas (about 300 grams) or as much as you like • parsley • olive oil • lemon (zest and juice for the dish) and 1 lemon (for cleaning the artichokes) • cornstarch • Salt and pepper

large potatoes • large carrots • medium dill pickles • hard-boiled eggs • yellow onion • celery root (not the leaves) • red bell pepper • cooked ham • can peas or fresh (frozen) peas (425 grams) • Mayonnaise, • Salt, pepper • Dill

boneless, skinless chicken breasts • yellow onion, halved and thinly sliced • garlic, finely chopped • carrot, diced into small cubes • frozen or canned peas (about 150 grams) • corn, frozen, canned, or fresh (about 150 grams) • eggs • cooked rice or more (about 600 grams) • Olive oil or sesame oil • Soy sauce

all-purpose flour (about 312 grams) • unsalted butter • apple cider vinegar • sugar • salt • ice water (about 60 ml) • cooked turkey, shredded and finely chopped • large carrot, finely chopped in a food processor • onion, finely chopped in a food processor • celery stalk, diced • frozen peas • canned green beans •

small cooked chicken • large cooked carrot • small potatoes • peas (15 oz/425 g) • cream of mushroom soup (about 21 oz/600 g) • Salt, pepper • little milk for brushing • all-purpose flour (about 315 grams) • (1 cup/227 grams) cold butter • apple cider vinegar • sugar • salt •

black-eyed peas (about 200 grams) • tomatoes • cucumber • green onions • medium onion • Chopped parsley • (about 1 tablespoon) balsamic vinegar • (about 2 tablespoons) olive oil • mustard • honey • Salt and pepper

black-eyed peas (about 200 grams) • tomatoes • cucumbers • onions • Salt • Pepper • olive oil • lemon juice • mustard

black-eyed peas • lettuce • dill, finely chopped • green onions or 1 regular onion • olive oil • Salt • Pepper • Juice of 1 lemon

black-eyed peas • spinach, well washed and coarsely chopped • leek (white and tender green parts, sliced) • grated carrot • green onions (finely chopped) • little tomato puree • chopped tomatoes • dill • juice of 1-1/2 lemons • salt • olive oil

sliced fresh mushrooms (about 150 grams) • small yellow onion, finely chopped • carrots, sliced into rounds • garlic, finely chopped • -inch piece fresh ginger, grated (about 4 cm) • yellow split peas (about 400 grams) • vegetable bouillon cube and 4 1/4 cups hot water (1 liter), or as needed • cilantro (optional) • turmeric • Olive oil • Salt and pepper, to taste