Pea

leeks • frozen peas (about 400 grams), reserve 1 tablespoon for garnish • large potato • Oil • Salt • Black pepper • onion powder • chicken bouillon cube • water (about 830 ml) • Juice of 1 lemon • Lemon slices, cut

short-grain rice (about 400 grams) • peas and carrots (about 300 grams) • medium onion, finely chopped • ghee or clarified butter • mixed spices • Salt and black pepper • cayenne pepper (optional) • water (about 480 ml) • ground beef (about 250 grams) • small onion, grated • tomato, grated • green bell pepper, grated •

rice (about 400 grams) • tomato juice (about 300 ml) • broth (about 300 ml) • bell pepper, any color • mushrooms • mixed peas and potatoes, sautéed, 1 grated carrot • ghee or clarified butter • ground cardamom • ground dried lime (loomi) • turmeric • mastic

potatoes • peas with carrots • garlic, crushed • Salt and black pepper • mayonnaise

cooked basmati rice • beaten egg • peas and carrots (sautéed) • minced garlic • Salt • Black pepper • Green onions • soy sauce • Oil

cooked rice • sautéed vegetables (carrots, green beans, peas) • soy sauce • minced garlic • minced ginger • sesame oil • salt • Pepper • Green onions for garnish (I didn't have any, so I added chopped parsley) • eggs • Salt • Pepper

ground beef with a small piece of lamb fat • small onion • bulgur, picked over and well washed • garlic, salt • Black pepper and kofta spices • short-grain rice (about 400 grams) • peas (about 150 grams) • carrots, grated or diced • Butter and oil • turmeric • Salt and black pepper • tomato juice (about 480 ml) •

peas (about 150 grams) • carrots, diced (about 130 grams) • zucchini, diced (about 130 grams) • green beans (about 125 grams) • potatoes, diced (about 150 grams) • large onion, sliced • garlic cloves • Salt • Black pepper • Cumin • beef broth (about 240 ml)

couscous (all-purpose flour, water, salt) (about 150 grams) • peas • medium carrot • broth (about 240 ml) • Chicken pieces (I used leftover chicken meatballs) • For garnish • Chopped fresh mint • Shredded light cheddar cheese • light mayonnaise • tahini

zucchini (about 500 grams) • carrots • chopped parsley • Chicken or beef broth • Salt and black pepper • green peas (about 250 grams) • ghee or butter

eggplant, peeled and sliced lengthwise • ground beef • peas, parboiled (about 150 grams) • onions, finely chopped • oil • ghee or clarified butter • beef bouillon cube • Salt, to taste • Black pepper • ground ginger • beef spices • nutmeg •

ground beef • large carrots • peas • green beans • potato • medium zucchinis • grated onions • chicken bouillon cubes or 1 1/2 cups liquid broth • rice • ground cinnamon, to taste • curry powder, to taste • ghee, to taste •

chicken thighs • zucchinis • potatoes • carrots • tomatoes • Peas • Salt • Pepper • Spices to taste

small onion • zucchinis • potatoes • carrot • mixed peas and green beans • tomato • cardamom pod • bay leaf • mastic gum piece • ghee • chicken bouillon cube • Salt and black pepper

boneless chicken breasts or thighs • cooked leftover rice • frozen peas and carrots • eggs • soy sauce • sesame oil • vegetable oil • salt and pepper