Pea

boiled green peas (about 150 grams) • paneer (about 150 grams) • green chilies • onion • boiled potato • grated ginger • Chopped cilantro • salt and black salt, to taste • black pepper • chaat masala • butter (about 115 grams) • whole wheat bread •

rohu fish (about 1 kg) • green peas • onion • tomatoes • garlic cloves • green chilies • ginger • black cardamom pod • green cardamom pods, 6 black peppercorns • cumin seeds • small piece cinnamon stick • red chili powder •

dried white peas • onions, chopped • tomatoes, chopped • oil • ginger, green chili, and garlic paste • red chili powder • coriander-cumin powder • turmeric powder • Sev Usal masala • Salt to taste • Juice of 1 lemon • Water •

tomatoes, finely chopped • onions, finely chopped • cooked white peas (about 75 grams) • cooked mung beans (about 75 grams) • ginger-garlic-green chili paste • misal masala or Kitchen King masala • turmeric • salt • sugar • Cilantro, • lemon • Indian snack mix (sev or farsan) •

basmati rice (about 400 grams) • green peas (about 75 grams)

medium potatoes • cauliflower • tomatoes • green peas (about 75 grams) • oil (about 30 ml) • cumin seeds • Salt to taste • red chili powder • coriander powder • turmeric powder • garam masala • dried mango powder (amchur) •

eggplant (250 grams) • onion-garlic paste • mustard seeds • Salt to taste • red chili powder • turmeric powder • coriander powder • fennel powder • dried mango powder (amchur) • asafoetida (hing) • garam masala • roasted peanut powder •

cauliflower (about 500 grams) • potatoes, chopped • large onion • green peas (about 75 grams) • turmeric powder • coriander powder • cumin seeds • garam masala powder • red chili powder • Cilantro, • oil • Salt, to taste •

corn (about 75 grams) • peas (about 20 grams) • chopped green onion (about 10 grams) • ginger-garlic paste (about 15 grams) • black pepper • Salt to taste • cornstarch (about 5 grams) • butter (about 5 grams) • water (about 240 ml)

fresh green peas (about 500 grams) • potatoes (about 250 grams) • cumin seeds • green chilies • chopped garlic • chopped ginger • turmeric powder • cumin powder • garam masala • oil • Salt to taste

green peas (about 300 grams) • cumin seeds • asafoetida powder • grated ginger • garam masala powder • dried mango powder (amchur) • roasted cumin powder • green chili, finely chopped • chopped cilantro (about 10 grams) • Salt to taste • refined oil

green peas (about 300 grams) • ginger, minced • green chili, chopped • onion, chopped • potato, chopped • mustard oil • cumin seeds • asafoetida (hing) • salt • red chili powder • coriander powder • dried mango powder (amchur) •

soaked yellow peas (about 350 grams) • onions • garlic cloves • green chilies • small piece ginger • tomatoes • turmeric • whole cumin seeds • asafoetida (hing) • bay leaf • coriander powder • Kashmiri red chili powder •

fresh green peas (about 300 grams) • potatoes, finely chopped • green chilies • ginger • garlic • cilantro, finely chopped (about 10 grams) • garlic chives, finely chopped (about 8 grams) • lemon • cumin seeds • red chili powder • turmeric powder • coriander powder •

Cashew Makhana Rabri: • fox nuts (makhana) • cashews and almonds • milk powder • milk (250-300 grams) • coconut powder • sweetened condensed milk • Sugar to taste • crushed green cardamom pods • Pea and Bottle Gourd Halwa: • pea and bottle gourd paste • whole milk •

For the pea stuffing • green peas (about 150 grams) • paneer (about 150 grams) • all-purpose flour (about 25-35 grams) • green chili • garam masala • ginger-garlic paste • cashews • For the gravy • onions • large tomatoes • -inch piece of ginger •

small head cabbage, finely chopped • green peas (about 50 grams) • boiled potatoes • onions • green chilies • tomato • cumin seeds • ginger-garlic paste • turmeric powder • red chili powder • cumin and black pepper powder • oil •

potatoes, diced • carrots, finely chopped • small cauliflower, finely chopped • green peas • green chili, finely chopped • cilantro, finely chopped • cumin seeds • red chili powder • turmeric powder • salt (or to taste) • coriander powder • garam masala •

white peas (about 450 grams) • onions, finely chopped • curry leaves • tomatoes, finely chopped • asafoetida (hing) • roasted cumin powder • lightly toasted grated coconut • turmeric powder • red chili powder • Kashmiri red chili powder • bay leaves • cloves •

(about 3/4 cup or 150 grams) rice • peas (about 150 grams) • small bowl (about 1 cup or 100 grams) chopped cauliflower • chopped carrots (about 20 grams) • chopped bell pepper (about 20 grams) • potato, chopped (about 100 grams) • tomatoes, chopped (about 150 grams) • green chilies • onion • curry leaves • bay leaf • whole black peppercorns •

mixed sprouted beans (chickpeas, mung beans, green peas) • bell pepper, diced • onion, diced • garam masala • red chili powder • turmeric powder • coriander powder • heavy cream • dried fenugreek leaves (kasuri methi) • green chili, finely chopped • sugar • cheese cubes •

eggs • boiled green peas (about 150 grams) • small onion, chopped • chopped green chili • red chili powder • turmeric powder • black pepper powder • salt • chopped cilantro • curry leaves • oil • chaat masala •

paneer (about 75 grams), cut into small pieces • green peas (about 75 grams) • oil • cumin seeds and fennel seeds • bay leaf • garam masala • turmeric powder • red chili powder • coriander powder • paneer masala (or use extra garam masala if unavailable) • Salt to taste • Water

paneer (about 400 grams) • fresh green peas (about 1 kg) • onions, diced • bell peppers, diced • tomatoes, chopped • large garlic clove • cumin seeds • green cardamom pods • small piece of ginger • small piece of cinnamon stick • finely chopped cilantro • Salt to taste •

basmati rice (about 1 1/2 cups or 300 grams) • ghee (to add while boiling) • water (about 3 cups or 700 ml) • ghee (for tempering) • cumin seeds • boiled green peas • bay leaf • cashews • Salt to taste

green peas (about 300 grams) • green chilies, chopped • -inch piece ginger, grated • asafoetida • cumin seeds • oil • Salt to taste • boiled potatoes • papdi (crispy flour crackers) • Tamarind and sweet chutney, • Cilantro, • Red chili powder to taste •

green peas (about 200 grams) • onions • tomatoes • garlic cloves • turmeric powder • coriander powder • asafoetida • mustard seeds • cumin seeds • garam masala • red chili powder • curry leaves •

For the flavorful water: 1 large bowl fresh mint leaves • fresh cilantro with stems • spicy green chilies • roasted cumin powder • fresh ginger • black salt • regular salt • Juice of 2 lemons • For the ragda: 1 large bowl dried white peas • sprouted moth beans • mung beans • cumin seeds •

potatoes • medium head cauliflower • green peas (about 75 grams) • large onion • tomatoes • ginger-garlic paste • green chilies • cumin powder • coriander powder • red chili powder • turmeric • garam masala •

medium head cauliflower (about 500 grams), cut into florets • green peas • medium potatoes • onions • tomatoes • oil • cumin seeds • bay leaves • turmeric powder • red chili powder • garam masala • cumin powder •