Pea

whole chicken, cut into 10 pieces • onions, sliced into wedges • tomatoes, sliced • Mixed vegetables, sliced (zucchini, carrots, bell pepper, green beans, peas, potatoes) • For the sauce: • water (about 240 ml) • turmeric • black pepper • honey • olive oil • ground cilantro • tomato sauce •

lean ground veal (500 grams) • medium onion, grated • Salt, black pepper, mixed spices, paprika • egg • breadcrumbs (small tea glass, about 30 grams) • Filling: • green peas (about 150 grams) • carrots, sliced into thin rounds • Sauce: • vegetable oil (30 ml) • tomato paste (15 grams) • garlic cloves, minced •

washed and soaked rice • garlic • Shrimp, amount as desired • Frozen or fresh vegetables (carrots, peas, green beans) • green onion • hot pepper, amount as desired • sesame oil if available, or any available oil • spices • paprika • salt • soy sauce

lamb chops (about 1 kilogram) • onions • potatoes • tomatoes • small mushrooms • peas (about 150 grams) • Spices: • Cinnamon • Cumin • Turmeric • Black pepper • Sweet paprika •

lamb (1 kilogram) • large onion, chopped • chopped parsley • garlic, grated • olive oil (120 ml) • Juice of 1/2 lemon • Salt and black pepper • Ginger • Turmeric • saffron threads • water (30 ml) • potatoes •

large cups cooked chickpeas (about 600 grams) • small container plain yogurt (about 5 ounces or 150 grams) • large cup tahini (about 4 ounces or 120 ml) • white vinegar (about 30 ml) • Juice of 1 large lemon • salt, or to taste • small clove garlic, minced • Orange color: 1 small carrot, chopped and boiled for 5 minutes • Green color: 1/2 large cup cooked green peas (about 2.5 ounces or 75 grams), boiled for 5 minutes • Green color: 5 leaves of mint, or use parsley, spinach, or avocado • Yellow color: 1 teaspoon turmeric or natural saffron (saffron is preferred) • Red color: 1 red bell pepper and 1 tablespoon red pepper paste (about 15 grams) •

lamb chops • green peas (about 150 grams) • corn kernels (about 75 grams) • sliced mushrooms (about 50 grams) • onion, sliced into wings • carrots, cut as desired • Ground spices • Cumin • Coriander • Ginger • Black pepper • Meat seasoning •

pitted green olives (about 500 grams) • peas (about 300 grams) • large fennel bulb • peeled tomato • large onion • garlic cloves • bay leaves • black pepper • ground cinnamon plus 1 cinnamon stick • salt • oil with 1 tablespoon butter • mushrooms •

beef or lamb (about 1 kilogram) • Sliced onions • cilantro and parsley • Tomato juice • Zucchini • Carrots • Cabbage • Fava beans • Green peas • Chickpeas, soaked beforehand • Butternut squash • Spices: •

fine bulgur wheat (about 1 kilogram) • finely ground beef or lamb (about 2 kilograms, for kofta) • onions • Green peas • Diced carrots • Fried pistachios • Salt • Black pepper • Turmeric • Mixed spices • Yogurt • rice (about 600 grams) •

Lamb (use desired amount) • large potatoes, cut into large cubes • onion, sliced • Green olives • Preserved lemon • Green peas • Salt • Mixed spice blend • Black pepper • ground ginger

finely minced garlic • fresh ginger paste • peas • crab (or substitute with shrimp) • cooked white rice • soy sauce • oil

ground beef • basmati rice (about 600 grams) • tomato sauce (about 360 ml) • water (about 360 ml) • medium onion • medium garlic cloves • medium potatoes • medium carrots • green bell peppers • peas (about 50 grams) • Rice spices: • bouillon cube •

mixed vegetables (frozen or fresh, about 12 oz/340 grams) • basmati rice (about 400 grams) • ghee • Olive oil • Boiling water for the rice • Salt and black pepper to taste • turmeric • medium onion • For the kofta: • ground beef or lamb (1 kilogram) • small piece of lamb fat (optional) • Salt and black pepper to taste •