Pechay

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

frozen boiled dumplings • napa cabbage chopped • carrot sliced • shimeji mushrooms separated into small clusters • water • chicken bouillon powder • Salt and pepper to taste

Stirfried napa cabbage stems • udon noodles • sake • tablespoon to taste mentsuyu • mizuna greens • toasted sesame oil • Shichimi togarashi

nonfried organic vegetarian soy sauce ramen • As much as you like bok choy • As much as you like dried wakame seaweed • About 1 teaspoon minced ginger • piece of green onion • Chili oil and black pepper to taste • Cooking oil

ground pork • napa cabbage • garlic chives • sake • soy sauce • sugar • salt • garlic paste • ginger paste • gyoza wrappers • little sesame oil or vegetable oil

saltflavored instant ramen • cornstarch 2 teaspoons water • napa cabbage • About 4 shrimp • Frozen edamame • shiitake mushroom sliced

For 2 servings crispy fried noodles for Sara Udon • pork belly • –4 leaves napa cabbage • carrot • enoki mushrooms • shimeji mushrooms • Wood ear mushrooms as needed • hot water • chicken bouillon granules • sake • soy sauce • oyster sauce •

napa cabbage • onion • Chikuwa fish cake imitation crab sticks or similar • Green onion • ginger • water • light soy sauce • mirin • sake • granulated dashi soup stock • potato starch • water •

About 3.5 oz pork • napa cabbage • ponzu sauce • sugar • sake • mirin • Sesame oil • little green onion • udon noodles

About 9 oz • About 10.5 oz • About 12 oz napa cabbage • scallion • sugar • soy sauce • sake

–6 leaves napa cabbage • corn kernels • –3 dried shiitake mushrooms • each soy sauce and oyster sauce • each sake sugar and mayonnaise • each sesame oil and reserved shiitake soaking liqu • chicken bouillon powder • To taste ginger paste • To taste salt and pepper • potato starch

napa cabbage • garlic chives • ground pork • chicken bouillon powder • soy sauce • grated fresh ginger • sugar • toasted sesame oil

pork • napa cabbage • Udon noodles as needed • water • bouillon • –5 tablespoons soy sauce • cooking sake • Salt to taste • –4 teaspoons garlic paste • Green onions as desired

About 7 oz thinly sliced pork loin • About 3.5 oz napa cabbage • sugar • soy sauce • sake

pork • large leaf napa cabbage • green onion • soy milk or milk • water • frozen udon noodle pack • miso paste • chicken bouillon granules • bonito soup stock granules • light soy sauce • doubanjiang • garlic •

ground pork or pork minced in a food processor • napa cabbage • salad oil • water • thin stalk green onion finely chopped • garlic minced • ginger minced • sake • soy sauce • sesame oil • salt • sugar •

chicken thigh • napa cabbage • garlic • salt • sake • chicken bouillon powder • coarsely ground black pepper

Napa cabbage • About 6 boiled scallops • garlic • butter • allpurpose flour • milk • chicken bouillon powder • white wine • Salt to taste • Pepper to taste • sugar • Olive oil

chicken clear soup • tofu • bok choy • ginger • sake • salt • pepper • sesame oil • water

Napa cabbage • Enoki mushrooms • Ginger • Miso with dashi

Napa cabbage • thinly sliced pork • carrot • soy sauce • sake • cornstarch • to taste Chinese soup base soy sauce vinegar • each sake mirin • sesame oil • to taste cornstarch

bacon • medium potatoes • onion • carrot • inch piece daikon radish • –4 leaves cabbage • olive oil • bouillon granules • sausages • Salt and pepper to taste • Parsley to taste

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

kabocha squash seeds and pulp removed • fried tofu • carrot • daikon radish • shiitake mushrooms • green onion • napa cabbage • pork • vegetable oil • water • granulated dashi • soy sauce •

your favorite instant ramen • As needed cabbage or napa cabbage • As needed green onion • Chinese chicken bouillon • kelp soy sauce • As needed black pepper • As desired toppings such as roast pork etc

fresh ramen noodles • As much as you like napa cabbage • or more thinly sliced pork belly • water • chicken bouillon powder • soy sauce • or more salt • sugar • doubanjiang • grated ginger • grated garlic • toasted sesame oil

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds

water • Japanesestyle granulated soup stock • About 2 inches daikon radish • napa cabbage • carrot • green onion • tied shirataki noodles • About 5 13 ounces boneless skinless chicken thighs • About 5 13 ounces thinly sliced pork • udon noodles • enoki mushrooms • soy sauce •

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil