Red chilli

water • sake • silken tofu • miso • chicken bouillon powder or Chinese soup base • soy sauce • grated garlic • or more tablespoons ground red chili pepper • sesame oil • cornstarch mixed with water

frozen edamame • olive oil • grated garlic • dried red chili peppers • noodle soup base • Crazy Salt to taste

frozen edamame • –2 cloves garlic • olive oil • salt • dried red chili pepper • MSG

edamame • minced garlic • red chili pepper • olive oil • Black pepper to taste

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi

mochi rice cakes • daikon radish unpeeled • thinly sliced pork • fresh ginger • dried red chili pepper • concentrated noodle soup base • scallion

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

ground chicken • silken tofu • onion finely chopped • To taste • ginger paste • potato starch • To taste salt and pepper • sugar • soy sauce • sake • mirin • To taste •

cod • medium onion • carrot • soy sauce • rice vinegar • light brown sugar or granulated sugar • water • dried red chili pepper • Allpurpose flour • Vegetable oil for frying

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste

pork • salt per 3.5 oz pork • little black pepper • sake per 3.5 oz pork • vegetable oil per 3.5 oz pork • potato starch per 3.5 oz pork • garlic sliced • dried red chili peppers sliced into rings • Japanese curry roux • carrot • potatoes • onions •

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

boneless skinless chicken thighs • Salt to taste • Roasted garlic to taste • Sake to taste • sugar • soy sauce • Garlic paste to taste • Dried red chili pepper to taste • napa cabbage • bean sprouts • enoki mushrooms • shimeji mushrooms

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

edamame • whole star anise • Dried red chili peppers as desired • garlic minced • Black pepper to taste • Salt

beef tripe • cabbage • shimeji mushrooms • garlic chives • garlic • Red chili pepper • water • miso • soy sauce • sugar • chicken bouillon powder • sake •

chicken thigh • onion • eggplants • sesame oil • Red chili pepper to taste • sake • soy sauce • sake • sugar • mirin • soy sauce • oyster sauce

dried edamame • dried garlic • bacon • eggs • ginger olive oil or olive oil • dried red chili pepper sliced into rings • cooked rice • sake • chicken bouillon powder • salt • black pepper • sugar •

dried soybean sprouts • semidried edamame • toasted sesame oil • light soy sauce • doubanjiang or gochujang • grated garlic • toasted white sesame seeds • dried red chili pepper sliced into rings

ramen soup base • –3 34 cups water • each grated ginger and grated garlic • each sake and light soy sauce • Coarse salt and black pepper to taste • dried red chili pepper • –15 meatballs • tofu • enoki mushrooms • green onion • bean sprouts • fresh oysters •

edamame • coarse salt • small head garlic • dried red chili peppers sliced into rings • toasted sesame oil • oyster soy sauce • water

or more chicken wings • about 12 cup sake • about 12 cup mirin • about 14 cup soy sauce • or more sugar • fresh ginger • garlic • dried thyme • bay leaf • dried red chili pepper • vinegar • allpurpose flour •

ground pork • –1 14 inches • minced garlic • minced ginger • sliced dried red chili pepper • doubanjiang • tianmianjiang • water • chicken bouillon powder • soy milk • miso • Chinese soup base •

boneless skinon chicken thigh • sake • salt • dried red chili pepper sliced • onion • vegetable oil • shimeji mushrooms • sake • miso • soy sauce • mirin • sugar •

For 2 servings Noodles • dried kelp • Salt to taste • beef • baby bok choy • dried red chili pepper • Plenty of green onions • Plenty of cilantro • little minced fresh ginger • Sichuan peppercorns • star anise • ground black pepper

dried edamame • dried garlic • dried red chili peppers sliced into rings • pasta • ginger olive oil or olive oil • pasta cooking water • salt • black pepper • sliced red chili pepper

water • sesame oil • soy sauce • salt • sugar • dried red chili peppers • potato starch • water • baby corn • carrot • enoki mushrooms • green onion •

About 20 frozen dumplings • Chinese chicken bouillon granules • water • ramen soup base • sake • light soy sauce • ginger scallion sauce • garlic grated • Salt and pepper to taste • dried red chili pepper sliced into rings • small amount of toasted sesame oil • White sesame seeds to taste •

instant ramen • gochujang • doubanjiang • Crushed garlic to taste • Red chili flakes to taste