Salt-Flavored Stir-Fried Udon

Name: Salt-Flavored Stir-Fried Udon
Yield: Serves 2 servings
Ingredients: Udon noodles for 2 servings; as needed Sesame oil,; 2 teaspoons (about 10 ml) Chinese soup base (such as chicken bouillon paste or powder); 1 tablespoon (15 ml) sake (or dry white wine); 1/2 teaspoon (about 2.5 ml) salt; 1 teaspoon (about 5 ml) soy sauce; 1/2 teaspoon (about 2.5 ml) grated garlic; 1 tablespoon (15 ml) sesame oil (for finishing); About 5 oz (150 g) thinly sliced pork (such as pork shoulder or pork belly); 1/4 head cabbage; 1/2 bag bean sprouts; About 1 1/4 inches (3 cm) carrot; 1/2 pack shimeji mushrooms; 1/4 bunch garlic chives; Green onions, as desired

☆ＫＡＮＡ－０８☆ @cook_40042366

Featured on 2013/3/16! Thank you to everyone who made this recipe. It's easy to make with whatever vegetables you have in your fridge. Add plenty of veggies!
Recipe background:
I wanted to eat udon with a salty sauce, so I created this recipe.

☆ＫＡＮＡ－０８☆ @cook_40042366

Saved

Ingredients

Serves 2 servings

Udon noodles for 2 servings
as neededSesame oil,
2 teaspoons(about 10 ml) Chinese soup base (such as chicken bouillon paste or powder)
1 tablespoon (15 ml)sake (or dry white wine)
1/2 teaspoon(about 2.5 ml) salt
1 teaspoon(about 5 ml) soy sauce
1/2 teaspoon(about 2.5 ml) grated garlic
1 tablespoon (15 ml)sesame oil (for finishing)
About 5 oz (150 g) thinly sliced pork (such as pork shoulder or pork belly)
1/4 headcabbage
1/2 bagbean sprouts
About 1 1/4 inches (3 cm) carrot
1/2 packshimeji mushrooms
1/4 bunchgarlic chives
Green onions, as desired
The vegetables marked with ★ are just examples—use any vegetables you have in your fridge

Saved

Steps

1

Wash the vegetables thoroughly. Cut the cabbage and carrot into thin strips or bite-sized pieces. Mix together the ingredients marked with ☆ in a small bowl.
2

Heat sesame oil in a frying pan. Add the pork and cook, then add the vegetables (except for the garlic chives) and stir-fry.
3

Add the cooked udon noodles and stir-fry briefly. Add the Chinese soup base and the mixed ☆ seasonings, then stir-fry everything together. Add the garlic chives last.
4

Once everything is well combined and seasoned, drizzle with the finishing sesame oil. Serve on a plate and top with green onions if you like.
5

Saved

Cooksnaps

Saved

☆ＫＡＮＡ－０８☆ @cook_40042366

Published in the US on July 21, 2025 14:01

男の子３人・女の子一人の４人の母親してます♪　毎日の献立に　悩みながら、日々　お料理の勉強中です☆　家族の「おいしい！！」が聞けるよう、今日も　頑張ります！！ほぼ毎日、朝昼晩ご飯と　主人のお弁当を　Ｂｌｏｇに綴ってます♪良かったら　のぞいて見て下さい☆http://ameblo.jp/happyberry-k/　