Allspices

Chicken breast • plain yogurt (about 30 grams) or labneh • Juice of 1 lemon • white vinegar (about 15 ml) • paprika • Chicken bouillon cube or powder • Salt • minced garlic (about 5 grams) • Black pepper • Mixed spice blend (such as allspice or shawarma seasoning)

eggplant (750 grams) • onion • bell pepper • ground beef (100 grams) • allspice • large tomatoes • tomato sauce (200 ml) • brown sugar • chopped parsley • rice • vermicelli noodles • water •

zucchini (about 2 kg) • eggplant (about 0.5 kg) • ground beef (about 100 grams) • short-grain rice (Egyptian rice) (about 400 grams) • Chopped tomatoes • tomato paste • hot water (120 ml) • Salt • Black pepper • -spice blend • Allspice • Cinnamon •

flour (about 1.25 kg) • warm water (about 650 ml) • espresso cup whole milk (about 2 oz / 60 ml) • espresso cup plain yogurt (about 2 oz / 60 ml) • oil (about 120 ml) • Salt • sugar (about 100 grams) • active dry yeast • (about 1.1 lbs) ground beef • large onions • medium tomatoes • salt •

prepared grape leaves • soaked and drained rice (about 1 kg) • coarsely ground lamb, preferably with some fat for better flavor • lamb pieces with bone • allspice • black pepper • Salt to taste • garlic, peeled • freshly squeezed lemon juice (about 240 ml)

long eggplant (about 0.5 kg) • ground beef (about 200 grams) • small onion, finely chopped • oil • tomato, peeled and chopped • water (about 480 ml) • tomato paste • plain yogurt (about 0.5 kg) • tahini • garlic, minced • allspice • cinnamon •

ground kofta (beef or lamb) • chopped parsley (about 15 grams) • bulgur (about 170 grams) • Salt • Olive oil • Spices (such as allspice, cumin, or your preferred blend)

ground beef or lamb (500 grams), finely ground • parsley • fresh mint • small onions • salt • allspice • cinnamon • oil for frying the kofta • tahini (about 120 ml) • water (about 1.2 liters) • Juice of 1/2 lemon • salt •

all-purpose flour • warm water (about 480 ml) • oil (about 120 ml) • sugar • salt • instant yeast • For the filling: • ground beef or lamb • large onions • tomatoes • black pepper • seven spice (or allspice blend) •

fine bulgur wheat • ground beef for kibbeh dough • coarsely ground beef • allspice • salt • large onions

shish tawook (grilled marinated chicken pieces) • basmati rice (about 200 grams) • water (about 480 ml) • chicken bouillon cube • salt • kabsa spice mix (or allspice) • ghee or butter • small carrot • bell pepper • peas (about 75 grams)

flour (about 500 grams) • sugar • yeast • salt • powdered milk • plain yogurt • olive oil (60 ml) • water (240 ml) • (Filling) • finely ground beef (about 200 grams) • medium tomatoes • large onion •

For the dough: • all-purpose flour (about 500 grams) • sugar • instant yeast • warm milk (about 360 ml) • vegetable oil (about 120 ml) • salt • For the filling: • ground beef (about 450 grams) • chopped parsley (about 30 grams) • tomatoes • large onion •

For the dough: • all-purpose flour (about 1 kilogram) • active dry yeast • vegetable oil (small cup, about 60 ml) • salt • sugar • water (about 480 ml) • For the filling: • ground beef (about 1/2 kilogram), finely ground • small tomatoes, finely chopped • chopped parsley • small onion, grated •

medium eggplants (about 1 pound/450 grams) • chicken thighs (or substitute with beef or lamb as desired, about 1 pound/450 grams) • medium potato • medium tomato • onion • garlic • chicken bouillon cubes • Mixed spices (such as allspice, cinnamon, black pepper, and cumin) to taste

fresh grape leaves (1 kilogram) • coarsely ground beef (500 grams) • Egyptian short-grain rice (about 500 grams) • tomato paste (for the filling) • black pepper • seven spice blend • allspice • salt • vegetable oil (60 ml) • Enough water to cover the grape • tomato paste (for cooking) • fresh lemon juice (about 240 ml)

finely ground beef with fat (about 500 grams) • ground coriander • small onion, finely chopped • salt • allspice • ground cinnamon • very finely chopped fresh parsley • plain breadcrumbs • vegetable oil • butter • red pepper paste • tomato paste •

small zucchini, hollowed out • large tomatoes, grated • short-grain rice (about 200 grams) • water (about 240 ml) • ground beef or lamb (about 270 grams) • tomato sauce (about 60 ml) • vegetable oil (about 45 ml) • allspice • cinnamon • salt

zucchini (about 2 kg) • bulgur for cooking (about 270 grams) • ground beef (about 300 grams) • tomato paste • salt • dried mint • vegetable oil • allspice • ground cinnamon • garlic, minced • water (about 5 liters) • tomato paste (about 120 grams) •

lamb chops (about 1 kilogram) • onions, sliced • Juice of 1 lemon • Salt • Black pepper • Meat seasoning or allspice • Nutmeg • little olive oil • little white vinegar

Dough recipe from my page • spinach, washed and chopped • onions, chopped • tomato, chopped • Salt, allspice, and black pepper to taste • Olive oil • Juice of 1 lemon • sumac

eggplants • basmati rice (about 400 grams) • onion, diced small • ground beef, coarsely ground (about 200 grams) • black pepper • ground cinnamon • allspice • seven spice blend • Vegetable oil for frying the eggplant • oil for cooking • Salt to taste • water (about 830 ml) •

basmati rice (about 1 kilogram) • Potatoes • Eggplant • chicken thighs (about 2 kilograms, or as desired) • Salt • Bouillon cube or powder • Kabsa spice blend • Sweet spice blend (such as allspice or mixed sweet spices) • Water • onions • Bay • Turmeric •

beef stew meat, cut into small cubes, for boiling • coarsely ground beef • basmati rice (about 200 grams) • Spices: black pepper, cinnamon, turmeric, allspice, ground cardamom, salt • vegetable oil • potato • large onion • large eggplants • Nuts for frying (almonds, cashews, pistachios) • Parsley for garnish • Aromatics for boiling the beef (cinnamon stick, whole cloves, whole cardamom pods, whole black peppercorns, dried black lime, bay leaf, ginger, onion)

finely ground beef (about 225 grams) • large onion • medium tomatoes • parsley • red and yellow bell pepper • garlic cloves • tomato paste • Spices: • allspice • Black pepper • Cinnamon • spice blend •

(about 450 grams) ground beef or lamb • tomatoes • onions • bell peppers • hot pepper paste • sweet pepper paste • pomegranate molasses • salt • ground cinnamon • allspice or black pepper • vegetable oil or olive oil • (For the dough) •

lean ground beef or lamb, finely ground or pounded • fine brown bulgur wheat • finely chopped onion • kibbeh spices • marjoram • fresh mint • black pepper • vegetable oil • coarsely ground beef or lamb • chopped onion • vegetable oil • pine nuts •

coarse bulgur (white or brown, whichever is available) (about 270 grams) • water (about 710 ml) • large onion, finely diced • garlic, finely chopped • vegetable oil (about 45 ml) • salt (about 15 grams) • ground cumin (about 2 grams) • allspice (about 2 grams) • ground cinnamon (about 1 gram) • tomato paste (about 45 grams)

grape leaves (1 kg) • finely ground beef (450 grams) • beef slices (1 kg) • beef bones (1 kg) • lamb fat (450 grams) • short-grain rice (450 grams) • salt • allspice

finely ground beef • fine bulgur wheat (about 170 grams) • water (about 240 ml) • Kibbeh spice mix or allspice blend • dried marjoram, basil, or cumin • salt • ground cinnamon • sweet or black pepper spice blend • (For the filling) • ground beef • medium onion • salt •