Gram nut

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

whole milk (about 1.2 liters) • ground rice • ground pistachios (about 60 grams) • pistachio or almond extract • ground cardamom • sugar (about 200 grams) • orange blossom water • rose water • green food coloring (optional)

Dough Ingredients: • coarse semolina (about 160 grams) • fine semolina (about 160 grams) • ghee (about 225 grams) • sugar (about 150 grams) • milk (120 ml) • rose water • yeast • mahlab (optional, ground cherry pit spice) • Filling Ingredients: • walnuts, chopped (about 100 grams) • sugar •

coarse semolina (about 480 grams) • melted butter (about 115 grams) • plain yogurt (about 360 grams) • sugar (about 200 grams) • shredded coconut (about 40 grams) • baking powder • baking soda • salt • butter, at room temperature • Pine nuts

fine semolina (about 4 1/2 cups) • semolina (about 1 3/4 cups) • clarified butter or ghee (about 1 3/4 cups) • sugar (200 grams) • powdered milk (about 50 grams) • mixed orange blossom and rose water (240 ml) • mahlab spice • yeast • Filling: • pistachios (about 2 1/2 cups) • clarified butter or ghee • powdered sugar •

coarse semolina (about 320 grams) • fine semolina flour (about 320 grams) • sugar (about 100 grams) • clarified butter or ghee (about 300 grams) • mahlab spice • yeast • orange blossom water (about 60 ml) • rose water (about 60 ml) • Powdered sugar, for dusting • walnuts (about 200 grams) • sugar (about 50 grams) • small espresso cup (about 1.5 oz/45 ml) mixed orange blossom and rose water

all-purpose flour (about 120 grams) • whole milk (about 950 ml) • unsalted butter (about 28 grams) • sugar (about 200 grams) • vanilla extract • shelled pistachios (about 60 grams)

coarse semolina (about 4 1/2 cups) • fine semolina (about 1 cup) • clarified butter or ghee (about 2 cups or 500 grams) • mixture of orange blossom water and rose water • powdered milk • sugar • simple syrup • mahlab spice • yeast • Filling: • pistachios (about 3 cups) • simple syrup flavored with rose water •

kataifi pastry • pistachios • clarified butter (about 115 grams) • vegetable oil (about 120 ml) • simple syrup (about 120 ml) • Arabic-style ice cream (optional)

egg whites • finely ground almonds mixed with powdered sugar (for each egg white, use 30 grams of finely ground almonds and 30 grams of powdered sugar) • prepared cream • vanilla • baking powder • Flour for dusting the pans • Butter for greasing the pans • toasted almonds with sugar for garnish

flour (about 280 grams) • cornstarch (about 60 grams) • powdered milk (about 50 grams) • sugar (about 100 grams) • oil (about 180 ml) • eggs • vanilla • ground cardamom • baking powder • salt • For the filling: • pitted dates •

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

finely ground beef (500 grams) • fine bulgur wheat • salt • kibbeh spice mix or seven spice blend • coarsely ground beef (500 grams) • small onions, finely chopped • salt • spice blend • ground cinnamon • walnuts, finely chopped

fine bulgur wheat for kibbeh • lean beef, pounded or ground for kibbeh dough • finely ground beef for filling • large onions • Salt • Black pepper • Vegetable oil for deep frying • clarified butter (about 30 grams) • Pine nuts or walnuts for the filling

fine bulgur (about 500 grams) • very finely ground beef (about 500 grams) • yellow onion • fresh basil leaves • seven spice blend • cumin • salt • pepper paste (optional) • ground beef (about 250 grams) • onions, finely chopped • clarified butter or ghee • pomegranate molasses •

pumpkin (about 6 1/2 lbs or 3 kg) • fine bulgur (about 1 kg) • onions, finely chopped • small bunch each of fresh mint and basil • salt • cumin • finely ground beef (about 100 grams) • large onions, chopped • dried mint • Cumin • -spice blend • ground walnuts (about 100 grams) •

long eggplant (about 0.5 kg) • ground beef (about 200 grams) • small onion, finely chopped • oil • tomato, peeled and chopped • water (about 480 ml) • tomato paste • plain yogurt (about 0.5 kg) • tahini • garlic, minced • allspice • cinnamon •

white bread • shelled pistachios (about 65 grams) • shredded coconut (about 40 grams) • milk (about 950 ml) • fine semolina (about 160 grams) • sugar • orange blossom water • rose water • sugar (about 200 grams) • water (about 120 ml) • Juice of 1/2 lemon • rose water •

semolina (about 320 grams) • sugar (about 100 grams) • vegetable oil (about 120 ml) • plain yogurt (about 240 grams) • baking powder • baking soda • sweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams) • Almonds for garnish • tahini • sugar (about 400 grams) • water (about 240 ml) • lemon juice •

milk (about 1.4 liters) • fine semolina (about 320 grams) • sugar (about 300 grams) • orange blossom water • clotted cream (ashta) • milk (about 1.2 liters) • white vinegar • cream (such as table cream, about 170 grams each) • mixed fresh fruit • mixed nuts • simple syrup (attar)

whole milk (about 1.4 liters) • sugar (about 250 grams) • fine semolina (about 320 grams) • Orange blossom water or mastic • For the second layer • whole milk (about 2.4 liters) • white vinegar • medium container crème fraîche (about 8 ounces or 225 grams) • Soaked mixed nuts • Chopped fresh fruit

finely ground rice (about 180 grams) • water (about 1.9 liters) • caraway seeds • ground cinnamon • sugar (about 300 grams, adjust to taste) • Walnuts • Almonds • Pistachios • Finely shredded coconut

fish fillets, sliced • To marinate the fish: • lemon juice (about 240 ml) • minced garlic • Salt • To coat the fish: • all-purpose flour (about 120 grams) • cumin • mixed spices • black pepper • Salt • For the rice: •

fine bulgur wheat • lean beef, finely ground • onion • black pepper • Salt to taste • Red pepper paste • For the filling • ground veal • walnuts (about 100 grams) • Salt to taste • Black pepper to taste • vegetable ghee or shortening •

milk (about 1.2 liters) • semolina (about 160 grams) • sugar (about 100 grams) • mastic • orange blossom water • whipped cream • clotted cream (ashta) • Chopped pistachios for garnish • Simple syrup

milk (about 950 ml) • semolina (about 200 grams) • egg • ground mastic (Arabic mastic) • For the topping: • milk (about 180 ml) • pistachios • thick sugar syrup • sugar (about 400 grams) • water (about 240 ml) • lemon juice

milk (about 1.2 liters) • fine semolina (about 160 grams) • sugar (about 100 grams) • orange blossom water (about 60 ml) • rose water (about 60 ml) • vanilla extract • For garnish: • clotted cream or thick whipped cream (about 240 ml) • finely chopped pistachios (about 120 grams) • rose petal jam

coarse semolina (about 480 grams) • sugar (about 400 grams) • water (about 480 ml) • plain yogurt • powdered milk • shredded coconut (about 80 grams) • baking powder • baking soda • Whole almonds • Simple syrup • ghee or unsalted butter

coarse semolina (about 320 grams) • melted clarified butter or ghee (about 60 grams) • simple syrup (about 120 ml) • sugar (about 50 grams) • ground mastic pieces • salt • baking powder • powdered milk • boiling hot water (about 120 ml) • orange blossom water (about 30 ml) • Assorted nuts for garnish • simple syrup for soaking (about 360 ml)

beef or lamb (about 500 grams) • rice (about 500 grams) • Peas, as desired • Nuts of your choice (such as almonds or cashews)