Nut flour

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

flour (about 190 grams) • cinnamon • ground caraway • unsweetened cocoa powder • salt • plus 1/2 tablespoon unsalted butter, at room temperature (about 120 grams) • white sugar • Brown sugar (enough to make a total of 1/2 cup sugar combined with the white sugar) • egg • vanilla extract • For garnish: • Nuts soaked in water for at least 1 hour (to soften) •

all-purpose flour (about 250 grams) • fine semolina (about 160 grams) • milk (about 120 ml) • warm water (about 720 ml) • sugar • yeast • baking powder • vanilla extract • For the syrup: • sugar • water (about 240 ml) • lemon juice •

fine rice flour (about 160 grams) • water (about 1.65 liters) • sugar (about 400 grams) • ground cinnamon • ground caraway • For garnish: • Shredded coconut • Pistachios • Almonds • Pine nuts • Walnuts • Hazelnuts •

fine semolina flour (about 240 grams) • all-purpose flour (about 315 grams) • sugar (about 450 grams) • vegetable oil (about 240 ml) • powdered milk (about 30 grams) • vanilla powder (adds great flavor) • baking powder • turmeric • salt • water (about 480 ml) • Almonds and cashews for garnish • Tahini for greasing the pan

rice flour • sugar • ground cinnamon • ground caraway • water • shredded coconut • ground pistachios • ground walnuts • blanched, chopped almonds • golden raisins (optional)

fine rice flour (about 160 grams) • sugar (about 300 grams) • water (about 2.1 liters) • ground caraway • ground cinnamon • ground anise • ground fennel seed • For garnish: • shredded coconut (about 80 grams) • raw almonds and walnuts (about 140 grams total) • raw pine nuts (about 90 grams)

water (about 1.65 liters) • rice flour (about 160 grams) • sugar (about 300 grams) • ground caraway • ground cinnamon • ground anise • Mixed nuts for garnish (such as pine nuts, walnuts, almonds, pistachios, and raisins)

fine rice flour (about 160 grams) • water (about 1.65 liters) • sugar (about 300 grams) • ground caraway • ground anise • ground cinnamon • For garnish • Shredded coconut • Cashews • Almonds • Walnuts • Pistachios •

Dry ingredients: • fine semolina flour (about 480 grams) • all-purpose flour (about 125 grams) • turmeric • powdered milk (or substitute with almond milk powder for a plant-based option) • baking powder • sugar (about 400 grams) • Wet ingredients: • vegetable oil (about 240 ml) • water or 2 cups almond milk (about 480 ml) as a plant-based alternative

coarse semolina (about 320 grams) • fine semolina flour (about 320 grams) • sugar (about 100 grams) • clarified butter or ghee (about 300 grams) • mahlab spice • yeast • orange blossom water (about 60 ml) • rose water (about 60 ml) • Powdered sugar, for dusting • walnuts (about 200 grams) • sugar (about 50 grams) • small espresso cup (about 1.5 oz/45 ml) mixed orange blossom and rose water

all-purpose flour (about 120 grams) • whole milk (about 950 ml) • unsalted butter (about 28 grams) • sugar (about 200 grams) • vanilla extract • shelled pistachios (about 60 grams)

cold all-purpose flour • cold clarified butter or ghee • vegetable oil • powdered milk • simple syrup • powdered sugar • ice-cold mixture of orange blossom water and rose water • Filling • pistachios • Simple syrup flavored with rose water • clarified butter or ghee • dates •

egg whites • finely ground almonds mixed with powdered sugar (for each egg white, use 30 grams of finely ground almonds and 30 grams of powdered sugar) • prepared cream • vanilla • baking powder • Flour for dusting the pans • Butter for greasing the pans • toasted almonds with sugar for garnish

flour (about 280 grams) • cornstarch (about 60 grams) • powdered milk (about 50 grams) • sugar (about 100 grams) • oil (about 180 ml) • eggs • vanilla • ground cardamom • baking powder • salt • For the filling: • pitted dates •

Baguette or French bread • baking powder • eggs • flour • Orange zest • Vanilla extract • salt • Lemon extract • milk • Honey • Roasted peanuts • Or sesame seeds, roasted •

sugar • semolina or fine corn flour • water • homemade clotted cream (ashta) • butter (about 100 grams) • Roasted mixed nuts, for garnish

-Minute Dough: • sugar (about 50 grams) • yeast (about 20 grams) • warm water (about 480 ml) • salt (about 1.5 grams) • all-purpose flour (about 625 grams) • vegetable oil (about 120 ml) • Filling Ingredients: • ground beef (about 450 grams) • tomatoes, finely chopped • onions, finely chopped • olive oil (about 120 ml) •

For the Dough • flour (about 375 grams) • water (about 240 ml) • olive oil (about 60 ml) • salt • sugar • yeast • For the Spinach Filling • spinach, cleaned and finely chopped (about 450 grams) • medium onion, chopped • Salt • sumac •

fine semolina flour • all-purpose flour • (1300 grams) clarified butter or ghee • vegetable oil • ground nutmeg, or to taste • mahlab spice, or to taste • kaak spice (or maamoul spice), or to taste • salt • milk (about 240 ml), for kneading • For the filling: • (1 kg) pitted dates, ground • walnuts, chopped •

all-purpose flour (about 375 grams) • instant yeast • sugar • salt • powdered milk • small cup vegetable oil • small cup plain yogurt • Warm water • Filling: • ground beef or lamb (about 450 grams) • tomatoes • onion •

eggs • sugar • milk • clarified butter or vegetable oil • flour • baking powder • salt • raisins • coarsely chopped walnuts • shredded coconut • vanilla • apples, grated and peeled •

ripe bananas • flour • baking powder • baking soda • salt • sugar • oil • vanilla • walnuts, coarsely chopped

brown sugar • olive oil (can be replaced with regular vegetable oil, but olive oil gives the cake amazing moisture) • eggs (room temperature) • vanilla extract • ripe bananas, mashed • all-purpose flour • baking powder • baking soda • salt • cinnamon • nutmeg (optional) • pecans or walnuts, chopped •

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

fish fillets, sliced • To marinate the fish: • lemon juice (about 240 ml) • minced garlic • Salt • To coat the fish: • all-purpose flour (about 120 grams) • cumin • mixed spices • black pepper • Salt • For the rice: •

all-purpose flour (about 250 grams) • fine semolina (about 240 grams) • cocoa powder (about 50 grams) • unsalted butter (200 grams) • tahini (about 60 ml) • turmeric • baking powder • sugar (about 500 grams) • whole milk (about 530 ml) • Almonds for garnish

(about 4 cups) all-purpose flour • melted and cooled margarine • vegetable oil • egg • Orange blossom water (enough to bring the dough together) • (about 1 1/2 cups) honey • Cornstarch (for dusting) • (about 3 1/2 cups) roasted peanuts, coarsely ground • sugar • orange blossom water (to moisten the filling)

Baklava dough • flour (about 120 grams) • hot water (about 480 ml) • small cup oil (about 60 ml) • powdered milk (about 16 grams) • salt • vinegar • simple syrup (about 60 ml) • ghee (about 5 grams) • Filling • Clotted cream (or thickened cream) • Pistachios