Garlic steak

Garlic powder, to taste • Ground black pepper, to taste • Vegetable oil, • onion • Beef steaks, as needed (you can also use chicken or pork)

beef steak (about 300 g) • baby potatoes, diced (about 12 oz or 350 g) • butter (about 30 g) • fresh rosemary, chopped (about 15 g) • cayenne pepper (about 15 g) • fresh parsley, sliced (about 25 g) • onion, diced (about 100 g) • garlic, minced (about 25 g) • Worcestershire sauce (about 25 ml) • lemon juice (about 10 ml) • vegetable oil (about 10 ml) • salt (about 5 g) •

large zucchini • achiote • potato • chicken bouillon • Salt, to taste • pressure cooker • red onion • vinegar • rice vinegar • water • curry powder • ground black pepper •

beef steak (500 grams) • mushrooms, sliced (300 grams) • garlic • onion • Maggi seasoning sauce, to taste • Worcestershire sauce, to taste • cornstarch • Salt, to taste • Black pepper, to taste • Butter,

beef steak (about 1 kg) • small tomatillos • poblano pepper • garlic • onion • medium potatoes • chayotes • bouillon cube • black peppercorns • garlic • vinegar (white or apple cider) • salt, to taste

beef steak (250 g) • fresh parsley (5 g) • peeled garlic (10 g) • white onion (15 g) • salt and black pepper (5 g) • Worcestershire sauce (5 ml) • Lemon juice, to taste • white potato (50 g) • butter (10 g) • rosemary (5 g) • salt (3 g) • black pepper (3 g)

beef steak for grilling, cut into 1-inch pieces (about 750 grams) • onion, finely chopped • garlic, finely chopped • vegetable oil • ground black pepper • salt • ground cumin • beef broth (about 240 ml) • dried guajillo chiles, toasted • dried chile de árbol, toasted • garlic, toasted • vegetable oil •

chopped beef steak (about 1 kg) • chopped bacon (about 200 g) • green onions (cambray onions) • tomatillos • Chile serrano or jalapeño, to taste • small bunch cilantro • whole cooked beans (about 480 ml) • Onion, to taste • Garlic, to taste • Salt, to taste • Black pepper, to taste

steak (use your choice: beef, pork, or chicken) • red tomatoes • dried pasilla chiles • garlic cloves • onion • bean, chicken, or beef broth (about 1/2 liter; use water if you don't have broth) • cilantro • Salt, to taste • Black pepper, to taste • Oregano, to taste • Cumin, to taste • Oil, to taste

beef steak (about 500 grams) • Garlic, to taste • Salt, to taste • serrano peppers • Roma tomatoes • onion • fideo pasta • bouillon cube (tomato-flavored) • chicken bouillon cube

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

beef steak of your choice (about 1 kg) • bell peppers • medium tomatoes • onions, peeled • Salt to taste • granulated garlic • little vegetable oil

beef (I used round steak) • broccoli (washed and cleaned) • carrots, thinly sliced • onion, sliced into half-moons • small zucchini • water (240 ml) • cornstarch (Maizena) • Soy sauce • Oyster sauce (optional) • Garlic salt and black pepper • Oil

beef steak per person • Salt and pepper, to taste • corn tortillas per person • Asadero cheese, to taste • zucchini • ground garlic • onion, thinly sliced • pepperoni slices (about 1/4 pound or 115 grams) • tomatoes • green chili pepper • Salt, to taste • chicken bouillon powder

beef steak for juice (cut into small pieces) (500 grams) • sliced bacon, chopped (300 grams) • tomatillos (300 grams) • poblano pepper • bell pepper • serrano or güero pepper • small handful of cilantro • Green onions to taste (or regular onion if unavailable) • Worcestershire sauce to taste • Black pepper to taste • Salt to taste • Chicken bouillon powder to taste •

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

whole beef tenderloin • olive oil (60 ml) • garlic, minced • dried basil • dried oregano • dried thyme • salt • Worcestershire sauce • finely chopped shallot (about 75 grams) • garlic, pressed • heavy cream (about 1 cup or 240 ml) • tomato purée (80 ml) •

beef steak, finely chopped (about 500 grams) • smoked bacon, chopped into small pieces (about 250 grams) • tomatoes • serrano peppers • whole cumin seeds • small garlic clove • cooked pinto beans (frijoles de la olla) • oil • salt • green onions (cambray onions) • cilantro, chopped • onion, diced •

skirt steak (450 g to 1 kg) • oranges • onion • garlic • mustard • Worcestershire sauce • black pepper • paprika • Salt to taste

beef steak (about 1 kg) • bacon (about 400 grams) • cooked pinto beans, drained (about 340 grams) • tomatillos (canned, if fresh are unavailable) • garlic • jalapeño peppers • white onions • chicken bouillon or 1 cube • Salt and pepper • green onions (scallions) • cilantro • Corn tortillas

medium sea bass • garlic • black pepper • vinegar, lemon juice, or sour orange juice • salt • spices to taste • salad to taste

tomahawk steak, 2 inches thick • sea salt, to taste • black pepper, to taste • olive oil • large garlic cloves • serrano pepper • generous tablespoon whole grain mustard • paprika • ground cumin

corn flour (Maseca) (about 500 grams) • warm water (about 500 ml) • thinly sliced beef steak (about 500 grams) • Garlic powder, all-purpose seasoning, and salt to taste • Shredded cheese,

sliced beef steak (about 750 grams) • chopped bacon (about 250 grams) • jalapeño peppers • white onion • small bunch cilantro • garlic • Salt, to taste • large tomatillos

steak (beef or pork) • / 210g) tomato purée • small can chipotle peppers in adobo sauce • cooking oil • salt, black pepper, garlic powder

beef, cut into pieces (brisket or skirt steak) • red enchilada sauce (use your favorite brand) • ground oregano • large bay leaves • garlic cloves (use fewer if you prefer) • onion • Salt to taste • About 8 cups water (about 2 liters) • As many tortillas as needed (flour or corn) • As much quesadilla cheese

beef for shredding (flank steak) • tomatoes (about 500 grams) • tomatillos (about 500 grams) • onion • potatoes (about 500 grams) • guajillo chiles • garlic clove • salt to taste • cumin • as needed, oil • water (2 liters)

beef steaks (4-5 pieces), I used center cut (about 500 grams) • olive oil, avocado oil, or your preferred oil (60 ml) • Worcestershire sauce (60 ml) • white vinegar (30 ml) • garlic • Freshly ground black pepper, to taste

shredded flank steak (500 grams) • cooked nopales (cactus paddles), diced • potatoes, cut into pieces • roasted tomatoes • roasted garlic cloves • roasted onion • cooking broth (from the meat) • cooked guajillo chiles • Salt, to taste

cold corn tortillas (about 1 kg) • Roma tomatoes • green chiles • onion • garlic clove • small bunch cilantro • Salt and pepper, to taste • Vegetable oil, • Sour cream, to taste • Crumbled fresh cheese, to taste • Beef steak, to taste