Nachoes

Roma tomatoes, seeded and diced (about 300 grams) • white onion, diced (about 75 grams) • cilantro, chopped (about 20 grams) • lime juice (about 22 ml) • serrano pepper, seeded and finely chopped (about 10 grams) • kosher salt • pork or beef chorizo (14 oz/400 grams) • unsalted tortilla chips (14 oz/400 grams) • black beans, drained and rinsed (15 oz/425 grams) • shredded quesadilla cheese or Oaxaca cheese (about 325 grams) • Mexican-style crema (about 240 ml) • sliced canned jalapeños, drained (about 60 grams)

almond flour (about 96 grams) • coconut flour (about 24 grams) • xanthan gum • baking powder • salt • apple cider vinegar • egg, lightly beaten • water • nutritional yeast

tortilla chips (about 150 grams) • refried beans (about 100 grams) • shredded Chihuahua or Monterey Jack cheese (about 75 grams) • pico de gallo (about 100 grams) • finely chopped romaine lettuce (about 50 grams) • sour cream (about 100 ml) • crumbled queso fresco (about 50 grams) • pickled jalapeños, sliced (about 70 grams) • chorizo (about 100 grams) • Salt and pepper, to taste

tortilla chips (about 175 g) • serving hot refried beans or 1 can (14 oz/400 g) refried beans, heated • Chopped pickled or fresh jalapeño peppers, to taste • roasted red peppers from a jar, drained and sliced (about 200 g) • Salt and pepper, to taste • shredded Gruyère cheese (about 4 oz/120 g) • shredded cheddar cheese (about 4 oz/120 g)

vegan meat of your choice (250 grams) • Tortilla chips • Refried beans • avocado • corn kernels • Optional: vegan sour cream and vegan shredded cheese • lime

Cheddar cheese (300 grams) • cream cheese (Philadelphia or similar) (50 grams) • milk (150 ml) • butter • cornstarch • Sweet and hot paprika, to taste • Salt, to taste

Corn tortillas • Vegetable oil • ground beef (about 300 grams) • tomatoes • Chopped onion • Shredded Manchego cheese • Salt and pepper

shredded cheddar cheese (about 115 grams) • whole milk (about 480 ml) • butter (about 28 grams) • all-purpose flour (about 8 grams) • salt • black pepper • garlic powder • sweet paprika • pickled jalapeños, chopped

Corn tortilla chips • Frijoles puercos (refried beans with pork) • heavy cream (about 250 grams) • shredded cheddar cheese (about 150 grams) • shredded gouda cheese (about 150 grams) • Sliced jalapeños, to taste

ground beef (about 450 grams) • Oil • Garlic powder, salt, and pepper • seasoned tomato sauce (from a 9 oz/259 g box or can) • Ranch Style beans (15 oz/425 grams) • tortilla chips (about 18 oz/500 grams) • Nacho cheese sauce (any brand, about 1 cup)

corn tortillas, cut into triangles • refried beans • shredded Monterey Jack cheese • pico de gallo salsa • oil

cooked beans (about 55 grams) • corn tortillas • light mayonnaise • Mustard, to taste • Ketchup, to taste • panela or Chihuahua cheese (about 60 grams) • corn tortillas • tomato • onion • avocado

corn tortilla chips (about 1 kg) • nacho cheese sauce (about 1 kg) • whole milk (about 250 ml) • garlic salt, to taste • black pepper, to taste • cooked beans of your choice (about 1 kg) • pork lard (about 100 grams) • pork chorizo (about 250 grams) • ranchera-style salsa • Cotija or aged Mexican cheese, shredded (about 500 grams) • Hass avocados (about 1 kg) • tomatoes, diced (about 200 grams) •

shredded beef or pork (about 450 grams) • Tortilla chips, • Grated panela cheese, to taste • large can corn, drained and rinsed (about 15 oz/425 grams) • Pickled jalapeños and carrots, to taste

ground beef (200 grams) • oil (40 ml) • garlic • onion • celery • bell pepper • whole canned beans • jalapeño pepper • Paprika powder, • chorizo (200 grams) • Salt, • Black pepper, •

fried corn tortillas • refried and blended beans (about 240 ml) • shredded cheese (about 120 grams) • Mexican salsa**: all finely chopped • tomato • onion • green chiles • Guacamole • avocado • tomato • onion • cilantro •

tortilla chips for nachos, • nacho-style cheese, • pickled jalapeños (optional), • chopped onion, • ground beef or pork (200 grams) • dried guajillo chiles • tomato • cooked whole beans (about 240 ml) • whole clove • salt, to taste

beef short ribs (about 600 grams) • Oaxaca cheese or quesillo (about 200 grams) • Nacho sauce, to taste • Tortilla chips, to taste • medium onion • jalapeño peppers • Roma tomatoes • Garlic salt, to taste • Black pepper, to taste • Salt, to taste • light beer • olive oil

Tortilla chips, as desired • Oil, • refried beans (about 240 grams) • Oaxaca or adobera cheese (about 150 grams) • cooked steak, sliced or chopped (about 200 grams) • Salsa

fresh chorizo (300 grams) • onion • tomato • serrano peppers • sliced jalapeño peppers • cooked pinto beans (from the pot) • cheddar cheese (350 grams) • manchego cheese (200 grams) • evaporated milk (such as 12 fl oz/354 ml) • tortilla chips

ground beef (500 grams) • chorizo sausages • Nacho cheese sauce • Roma tomatoes • Salt • tortilla chips • Sliced pickled jalapeños

Doritos of your choice • roasted onion, precooked (Miso Mayonnaise) • shredded cheese and 4 slices of American cheese • precooked shredded beef

corn tortillas • oil • refried beans (about 80 ml) • for the salsa: • ripe tomato • small piece of onion • cilantro • serrano pepper • carrot • hot dog sausages • juice of 1 lime / salt • any melting cheese you like (I used adobera cheese)

tortilla chips (any flavor you like) • tomatoes, diced • onion, diced • Enough yellow nacho cheese (any brand you prefer) • Cooked whole beans, drained • oil

corn tortillas • black beans (about 170 grams) • nacho cheese sauce (see recipe) • avocado • sour cream • nacho hot sauce (see recipe) • jalapeño peppers, to taste • black olives • salt, pepper • ground beef • vegetable oil,

chopped La Ramos pork rinds 🐽 • yellow cheese 🧀 • mayonnaise • Pickling vinegar from jalapeño or serrano peppers • Chopped jalapeño pepper • chopped red tomatoes 🍅 • chopped white onion • Tostitos nachos

tortilla chips or corn nachos • Salsa: • large can Mexican salsa • pickled jalapeños, chopped, stems removed • tomatoes, chopped, stems removed • small onion, peeled, with stem • pineapple juice • chopped cilantro • olive oil • beer • Salt to taste

tortilla chips for nachos (or 2.2 pounds of corn tortillas cut into triangles and fried) • nacho cheese • cooked potatoes, diced into small cubes • chorizo, browned in its own fat (cut into pieces or crumbled) • grilled beef steak, cut into pieces • Jalapeño peppers to taste

avocado • jalapeño pepper • sprigs of cilantro • small onion • Mexican crema (about 120 grams) • milk (about 30 ml) • corn chips • Queso panela to taste

carnitas • refried beans • large bags of tortilla chips • red salsa • shredded or sliced cheese (that melts) • Sliced pickled jalapeños to taste • sour cream