White rice

extra long grain white rice (about 400 grams) • onion (about 100 grams) • tomato (about 400 grams) • garlic • chicken broth (about 600 ml) • coarse salt (about 10 grams) • ground black pepper (about 5 grams) • oil (about 10 ml)

Roma tomatoes • chunk of onion • garlic • White rice, • Chicken bouillon, • Salt, to taste

long-grain white rice (about 400 grams) • water (about 710 ml), more as needed • Roma tomatoes • medium onion • Salt, to taste • Chicken bouillon, to taste • oil

long-grain white rice (about 180 grams) • Roma tomatoes • onion • garlic • Salt to taste • Water • Vegetable oil

long-grain white rice (about 400 grams) • water (about 1.2 liters) • tomato • small piece of onion • cilantro (not the whole bunch) • butter (about 4 tablespoons or 56 grams) • oil • tomato bouillon cubes

long-grain white rice (about 1 1/2 cups or 300 grams) • Roma tomatoes (use 1 if large, 2 if small) • Chicken bouillon cubes, to taste • Salt, to taste • small garlic clove • Onion, to taste • Boiling water

long-grain white rice (about 400 grams) • large tomatoes • small onion • large garlic clove • chicken broth (about 1 liter) • water (about 1 liter)

long-grain white rice (about 250 grams) • Vegetable oil • onion • Roma tomatoes • Salt, to taste • Water, • bouillon cube (optional)

long-grain white rice (about 400 grams) • Roma tomatoes • onion • garlic • vegetable oil • chicken bouillon powder • salt • water (about 950 ml)

long-grain white rice (about 200 grams) • Roma tomatoes • garlic • onion • green peas (about 75 grams) • diced carrots (about 75 grams)

long-grain white rice (about 200 grams) • carrot, chopped • shelled green peas (about 100 grams) • garlic clove • onion • tomatoes, chopped • salt • chicken broth (about 240 ml) • Oil,

white rice (250 g) • sesame oil (50 ml) • peas (50 g) • carrot (50 g) • large egg (about 60 g) • garlic (10 g) • green onion (10 g) • ginger (10 g) • soy sauce (40 ml) • chicken breast (150 g) • beef (150 g) • shrimp (150 g) •

instant white rice (about 370 grams) • garlic • onion • cilantro • jalapeño peppers • lime juice • lime, cut in half • liquid broth (about 480 ml) • water (about 1.4 liters) • salt • oil

Jasmine rice (about 185 grams) • oil • butter (about 2 ounces or 57 grams) • onion, thinly sliced • frozen corn (about 150 grams) • water (about 475 ml) • salt

rice (about 200 grams) • room temperature water (about 480 ml) • oil (measured with the spoon you'll use to stir the rice) • medium onion • garlic (peeled) • salt • chicken bouillon powder • green beans, finely chopped • carrot, diced

rice, can use brown rice (about 90 grams) • plus 1 tablespoon water (about 260 milliliters) • salt • ground cumin

white rice (about 200 grams) • (about 7 oz/200 grams) mixed vegetables (corn, peas, carrots) • garlic • butter • water (about 315 ml) • Pepper, to taste • Salt, to taste

rice (about 200 grams) • onion • garlic • Salt to taste • Chicken bouillon powder • carrot, diced • small potato, diced • cilantro

rice (about 200 grams) • water (about 710 ml) (1 cup for blending the garlic and 2 cups to add to the rice) • oil • butter • Chicken bouillon (such as Knorr) • medium garlic clove • onion

white rice (about 250 grams) • medium Roma tomatoes • peeled garlic clove • mixed vegetables (peas, carrots, or corn, or a combination) • pitcher filtered water • Vegetable oil • onion • salt

long-grain white rice (about 200 grams) • large tomatoes • red onion • large garlic cloves • water (about 710 ml) • celery stalk (optional) • fresh green peas (optional, about 75 grams) • Salt to taste • Vegetable oil to taste

long-grain white rice (about 200 grams) • ripe tomatoes (about 200 grams) • onion (about 50 grams) • garlic clove • chicken broth or vegetable broth (300 ml) • salt (5 grams) • neutral oil • serrano pepper

long-grain white rice (about 200 grams) • garlic • white onion • serrano pepper • tomato puree (about 100 ml) • chicken bouillon cube

long-grain white rice (about 200 grams) • water (about 710 ml) • ripe tomatoes • onion • Garlic, to taste • Oil • Salt

long-grain white rice (about 200 grams) • cilantro • chicken bouillon powder • drops of lemon juice • water (about 600 ml) • oil

as many eggs as needed (one per person) • refried beans to taste (for convenience, I used canned) • rice (about 200 grams) • sour cream to taste • red salsa to taste (I used store-bought) • salt to taste • pepper to taste

skim milk (1 liter) • cinnamon stick • Lemon or orange peel • long-grain white rice (200 grams) • stevia

ground beef (500 grams) • small can ground chipotle peppers • rice (about 200 grams) • chicken bouillon with cilantro powder (optional, or 1 chicken bouillon cube) • 1 onion • eggs • Enough rice and breadcrumbs to help form the meatballs • water (about 480 ml)

whole milk (1 liter) • water (1 liter) • white rice • cinnamon stick • raisins (about 50 grams) • sweetened condensed milk • vanilla extract

white rice (about 200 grams) • evaporated milk (about 12 ounces or 354 ml) • small piece of cinnamon stick • sugar (about 25 grams) • water (about 475 ml)