Authentic home cooking from Mexico, with US measurements. 
Mexican Red Rice (Arroz Rojo)
Today, let's make Mexican red rice together—you're going to be amazed at how well it turns out!
Mexican Red Rice (Arroz Rojo)
Today, let's make Mexican red rice together—you're going to be amazed at how well it turns out!
Open in Cookpad AppSteps
- 1
Gather all your ingredients. Heat oil in a pot over medium heat. Rinse the rice and drain well. Carefully add the rice to the hot oil and fry, stirring, until it turns a light golden color.
- 2
Add the chopped carrot and peas. Keep cooking over low heat. Blend the tomatoes with the onion, garlic, and 1 cup of chicken broth or water, plus salt. Check the rice—it should be changing color, and the vegetables will look brighter.
- 3
Pour the blended tomato mixture through a strainer into the pot. Cover and cook for 20 minutes. Remove the lid—the rice should be fluffy and the vegetables perfectly cooked.
- 4
Watch the recipe video at: https://youtu.be/ayCGEgWlJqU. If you have any questions or comments, feel free to reach out. And don't forget to send me a photo of your rice—I love seeing what you cook! Until next time.
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