Black Rice Cake

Name: Black Rice Cake
Total time: 2100 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Black Rice; 1/2 cup Whole wheat flour; 3/4 cup Sugar; 1 tbsp Vinegar; 1/2 tsp Baking soda; 1 tsp Baking powder; 1/2 cup + 2 tbsp warm milk; 1/2 cup Canola oil or any unflavored oil; 1/8 tsp Cardamom powder; 2-3 tbsp pistachios, almond and cashewnut chopped; as needed Powdered sugar for dusting (optional)

Akum Raj Jamir @cook_9010520

Chennai

#MMC2019 #goldenapron
Sharing a very healthy and a beautiful recipe of Black Rice. A flavorful, aromat, soft and delicious healthier cake.
A cake which is not only healthy but delicious as well. And I bet you gonna love this one. Black Rice also known as forbidden rice or purple rice is a superfood with lots of nutritional and health benefits. Some of which are – rich in antioxidants, natural dexotifier, good sauce of fiber, preventing risk of diabetes, preventing risk of obesity, richer protein content and better heart health.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

35 mins

10 servings

1 cupBlack Rice
1/2 cupWhole wheat flour
3/4 cupSugar
1 tbspVinegar
1/2 tspBaking soda
1 tspBaking powder
1/2 cup+ 2 tbsp warm milk
1/2 cupCanola oil or any unflavored oil
1/8 tspCardamom powder
2-3 tbsppistachios, almond and cashewnut chopped
as neededPowdered sugar for dusting (optional)

Saved

Steps

35 mins

1

Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder.
2

In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder.
3

Mix well and incorporate them nicely.
4

In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix.
5

Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter.
6

Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times.
7

Sprinkle the chopped nuts over it.
8

Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean.
9

Remove from oven and let it stand for about 5 mins.
10

Demould, cut and serve.