Mix Dalvada

Name: Mix Dalvada
Yield: 3-servings
Cuisine: Indian
Ingredients: 1/4 cup Mogar Moog Dal; 1/4 cup Gram Dal; 1/4 cup Black Gram Dal; 2 Green Chillies chopped; 1 small piece of ginger chopped; 1 tbsp Dhaniya seeds; 1 tbsp saunf; as per taste Salt; 1/2 tsp asafoetida; as required Oil to fry vadas

Ila Palan @cook_13410672

Mumbai

#dal
#Post_1
#Date- 1/8/2019
Mix Dalvada are very tasty, crispy snack for rainy and winter season and easymade.

Ila Palan @cook_13410672

Mumbai

#dal
#Post_1
#Date- 1/8/2019
Mix Dalvada are very tasty, crispy snack for rainy and winter season and easymade.

Saved

Ingredients

3-servings

1/4 cupMogar Moog Dal
1/4 cupGram Dal
1/4 cup Black Gram Dal
2Green Chillies chopped
1small piece of ginger chopped
1 tbsp Dhaniya seeds
1 tbspsaunf
as per tasteSalt
1/2 tsp asafoetida
as requiredOil to fry vadas

Saved

Steps

1

Soak all the three dals together for 4 -hrs and grind dals,chilli, ginger, dhania seeds,saunf, salt into coarsely form.
2

Fry small size vadas on medium slow flame.
3

Crispy tasty mix Dal vadas are ready to serve.Serve hot with green Chutney & ketchup