Makki ka pancakes
Makki ka pancakes
Open in Cookpad AppSteps
- 1
To make the batter, combine all the ingredients along with water to form a smooth batter.
- 2
You can adjust the consistency of the batter according to the thickest you desire.
- 3
To fry the pancakes, heat a nonstick pan and grease it with little oil and pour a ladleful in the pan (like u do to make a dosa). Fry on both side and remove
- 4
You can serve the pancakes with green chutney.
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