There are several reasons to make breaded steak cutlets or chicken cutlets one of my favorite dishes: they are exquisite, easy to prepare and there are an infinity of ingredients among which you can choose to accompany them, salads, puree, french fries, etc. You can also prepare delicious sandwiches if you want to enjoy a day outdoors with your family.I hope you like this delicious recipe.

These mince cutlets are a standard dish for dinner.If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier.If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221

Perfect starter.

I tried a variation using salt-flavored ramen for a recipe contest.I thought the rich taste of the soup powder would be a good marinade for the chicken, and using crushed noodles would make the fried chicken crispy, so I decided to try it.Finely crushing the ramen noodles makes it easier to eat.The soup powder is the only seasoning. Rub it in evenly and well.The crumbs stick better if you make the flour and water mixture a bit thick.Deep fry the chicken twice to make it extra crispy.Serve it freshly fried. Recipe by happymiina

Yummy

"Chicken cutlets" are sold in Aomori prefecture as part of the "Buy Popular Aomori School Lunch Items" program. I really wanted to eat that, so I came up with my own recipe. I usually make this with 1kg of chicken breasts, but they disappear in no time My husband loves them. My children love them too, and they seem to enjoy making them too, sandwiching the fillings inside, coating the chicken, and so on.If you carefully deep-fry the chicken in relatively cool oil, the chicken will turn out nice and juicy! The shiso leaves gives these a refreshing taste, and you won't get heartburn (haha). Since it's chicken breast, it's lower in calories than the usual dark meat that's used for cutlets, which makes me happy. Recipe by cocorarara

Inexpensive, pan fried, then oven baked, simple recipe that makes a tender steak everybody loves, with mild garlic kid version. Panfried one at a time, then finished in a very hot oven till served.#CA2025

Mmmm gravy!!

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