Mixed Vegetables Upma

Name: Mixed Vegetables Upma
Cuisine: Indian
Ingredients: 1/2 cup Upma Rava (thick rava); 1 tbsp Ghee; 1 tsp Mustard Seeds; 2 tbsp Urad Dal; Pinch Hing; 1 medium sized Onion chopped; 1 medium sized Tomato chopped; 3 Cauliflower Florets chopped; 1/2 Carrot chopped; 1-2 Green Chillies chopped; 1/4 cup Green Peas; to taste Salt; 1.5 tsp Dhaniya Jeera Powder(cumin/coriander); as required Hot Water; as required Chopped Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post8
#traditional
Upma is a popular Indian breakfast made from Rava and mixed vegetables.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post8
#traditional
Upma is a popular Indian breakfast made from Rava and mixed vegetables.

Saved

Ingredients

1/2 cupUpma Rava (thick rava)
1 tbspGhee
1 tspMustard Seeds
2 tbspUrad Dal
PinchHing
1medium sized Onion chopped
1medium sized Tomato chopped
3Cauliflower Florets chopped
1/2Carrot chopped
1-2Green Chillies chopped
1/4 cupGreen Peas
to tasteSalt
1.5 tspDhaniya Jeera Powder(cumin/coriander)
as required Hot Water
as required Chopped Green Coriander Leaves for garnishing

Saved

Steps

1

Heat up the pan and add upma rava. Roast rava for 2 mins and remove in a plate and keep aside.
2

Now add ghee in the same pan. Add mustard seeds once ghee gets melted. Add urad dal and hing. Saute for a minute. Add chopped onion and cook till it turns out translucent. Then add chopped tomatoes, chopped cauliflower florets, chopped carrot, green chillies and green peas. Mix all well and cook for 2 mins.
3

Now add salt and dhania jeera powder. Mix all well and cook till everything gets cooked well. Now add roasted rava and mix well. Add hot water as required while stirring continuously. Keep stirring continuously and cook till water is absorbed completely. Switch off the flame. Cover with lid and keep for 1 min.
4

Garnish with coriander leaves and serve hot.