Edit recipe
See report
Share
Share

Ingredients

  1. 2 cupsWheat flour
  2. 1 cupmilk powder
  3. 1 cupFresh Cream
  4. 1 cupJaggery
  5. 1/2Chopped mixed nuts(Almonds, Cashews, pistachios, walnuts)
  6. 1 SachetEno
  7. 2 tbspCocoa powder
  8. 1/4 tspvanilla essence
  9. 3/4-1 cupwarm milk

Cooking Instructions

  1. 1

    Take jaggery in a pan melt it. Add cream to it and mix well. Add cocoa powder, nuts and mix well.

  2. 2

    Add milk powder, vanilla essence, and fold it gently till all ingredients combine properly.

  3. 3

    Add. Wheat flour, Eno, and gently mix it. Add required quantity of milk to get idli consistency batter.

  4. 4

    Transfer the batter to the container. Bake in the oven at 160°C for 25 to 30 minutes. Microwave on hi for 7- minutes In a cooker add water remove whistle and ring and bake for 35-40 minutes.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Shruti Patwari
Shruti Patwari @CrazyCooking
on

Comments (2)

smita shah
smita shah @cook_18260160
Nice to see you on this platform.. Hope to see you more.. Smita..

Similar Recipes