Atta Jaggery Cake

Shruti Patwari @CrazyCooking
Cooking Instructions
- 1
Take jaggery in a pan melt it. Add cream to it and mix well. Add cocoa powder, nuts and mix well.
- 2
Add milk powder, vanilla essence, and fold it gently till all ingredients combine properly.
- 3
Add. Wheat flour, Eno, and gently mix it. Add required quantity of milk to get idli consistency batter.
- 4
Transfer the batter to the container. Bake in the oven at 160°C for 25 to 30 minutes. Microwave on hi for 7- minutes In a cooker add water remove whistle and ring and bake for 35-40 minutes.
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