Cooking Instructions
- 1
Take poha in a large strainer.Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.
- 2
Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add pinch of asafoetida,cumin seeds, turmeric powder, chilly Ginger past, curry leaves, onion, Tomato, and peanuts.
- 3
Add chopped potatoes and Salt to taste, lemon juice, sugar.mix well and cook for a minute.then add soaked Poha. And mix well and cook for 2 minute.
- 4
Mix well and turn off the flame. Batata poha is ready for serving.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am a home chef. I like to cook new recipes and also like platting of these recipes.
Read more Similar Recipes
-
-
-
Masala Poha Masala Poha
#5pmA delicious and healthy dish. Everyone loves to savour. Made wilt beans and carrots.
-
Poha dhokla Poha dhokla
#losingweight#cookclickIndian cultural diversity gives notably to it's cuisine for which it is easy for us to find out different healthy choices for a nutritious meal. We can effortlessly take good care of our health while fulfilling our taste buds with appetizing yet low-calorie food.Dhokla is one of the best delicious, popular and healthiest Indian snack which helps in your weight management . Poha( rice flakes) are rich in proteins,complex carbs,vitamins and minerals specialy iron. It's meal can keep us energised for longer duration and high fiber gives a feeling of fullness.Healthy digestion is always the solution for sustainable weight management and weight loss, which is very well achieved by the use of poha. Poha dhokla helps us to sort out a healthy, lip-smacking and mouth-watering snack for weight loss.One serving of poha dhokla contains:About 80-90 calories12g carbohydrates, 2-3 g proteins and 2 g fats.
-
-
-
Poha (chiwra) Poha (chiwra)
#colouryellow#kiddstiffinMy daughter wants to eat light meal so it is her favourite tiffin meal
-
More Recipes
https://cookpad.wasmer.app/us/recipes/10445223
Comments