Poha

Name: Poha
Cuisine: Indian
Ingredients: 100 gm poha; 3 boiled potatoes; 2 chopped onion; 1 chopped 🍅 tomato; 1 tbsp chilly-ginger past; 2 tbsp lemon juice; 6-7 curry leaves; 2 tbsp peanut; 2 tbsp turmeric powder; to taste Salt; 2 tbsp oil; 1 tbsp mustered seeds; 1 tbsp cumin seeds; 1 pinch Asafoetida (Hing), optional; 1 tbsp sugar

Shriya Tadhani @cook_17324048

Rajkot, Gujarat

Poha

Shriya Tadhani @cook_17324048

Saved

Ingredients

100 gmpoha
3boiled potatoes
2chopped onion
1chopped 🍅 tomato
1 tbspchilly-ginger past
2 tbsplemon juice
6-7curry leaves
2 tbsppeanut
2 tbspturmeric powder
to tasteSalt
2 tbspoil
1 tbspmustered seeds
1 tbspcumin seeds
1 pinchAsafoetida (Hing), optional
1 tbspsugar

Saved

Steps

1

Take poha in a large strainer.Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.
2

Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add pinch of asafoetida,cumin seeds, turmeric powder, chilly Ginger past, curry leaves, onion, Tomato, and peanuts.
3

Add chopped potatoes and Salt to taste, lemon juice, sugar.mix well and cook for a minute.then add soaked Poha. And mix well and cook for 2 minute.
4

Mix well and turn off the flame. Batata poha is ready for serving.