Pork Chops with Peppers and Broccoli in Tomato Sauce

Name: Pork Chops with Peppers and Broccoli in Tomato Sauce
Cuisine: American
Ingredients: 6-8 pork chops, cut into pieces; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 broccoli, cut into small florets; 6-7 roasted tomatoes; 1/2 roasted onion; 2 roasted garlic cloves; roasted green or habanero chiles, to taste; salt, to taste; pepper, to taste; as needed oil,

Maria Macias @maria_68

Colima Mexico

Pork Chops with Peppers and Broccoli in Tomato Sauce

Maria Macias @maria_68

Saved

Ingredients

6-8pork chops, cut into pieces
1green bell pepper
1red bell pepper
1yellow bell pepper
1broccoli, cut into small florets
6-7roasted tomatoes
1/2roasted onion
2roasted garlic cloves
roasted green or habanero chiles, to taste
salt, to taste
pepper, to taste
as neededoil,

Saved

Steps

1

Season the pork chop pieces with salt and pepper, and fry in a little oil until they are golden brown. If you like, you can add a couple of bay leaves.
2

Once browned, add the peppers and broccoli, and mix a little.
3

Blend the roasted tomatoes with the garlic, onion, and chiles. Add the sauce to the pork chops and let it simmer for a bit. Check the seasoning, and enjoy. Serve with rice.