Cooking Instructions
- 1
Add the Creamed Margarine to the egg mixture and mix them all together
- 2
Whisk the Egg,Sugar and flavour together Until it's foamy
- 3
Get the Mini Cake pans greased and Keep aside
- 4
Cream Margarine until light and fluffy and keep aside
- 5
Add the baking powder and Whisk. Then fold in the flour gently and pour into the greased Cake pan and bake for at least 40mins
- 6
To make the dessicated coconut remove the brownish back of the coconut, wash it using salt and water,then grate. Pour into a pot,add a Small quantity of water and Sugar. Use a wooden Spoon to keep turning until Slightly browned. Your dessicated coconut is ready
- 7
For the buttercream icing, beat the butter for at least 5mins before gradually adding the Sifted icing Sugar.Add milk,vanilla flavour and pink color and beat them all together.
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