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Vanilla Mini Cake
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A picture of Vanilla Mini Cake.

Vanilla Mini Cake

Bint_Abeeyha
Bint_Abeeyha @cook_18276087

#WFK

#WFK

Read more

Vanilla Mini Cake

Bint_Abeeyha
Bint_Abeeyha @cook_18276087

#WFK

#WFK

Read more
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Ingredients

1hr30mins
  • 500 grmsMargarine
  • 500 grmsEggs
  • 500 grmsFlour
  • 500 grmsSugar
  • 1 tbsVanilla flavour
  • 1/2 tspBaking powder
  • 1 cupDessicated coconut
  • Buttercream frosting
  • 1 tspVanilla flavour
  • 250 grmsButter
  • 500 grmsIcing Sugar
  • 2 tbsMilk powder
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Steps

1hr30mins
  1. 1

    Add the Creamed Margarine to the egg mixture and mix them all together

  2. 2

    Whisk the Egg,Sugar and flavour together Until it's foamy

  3. 3

    Get the Mini Cake pans greased and Keep aside

  4. 4

    Cream Margarine until light and fluffy and keep aside

  5. 5

    Add the baking powder and Whisk. Then fold in the flour gently and pour into the greased Cake pan and bake for at least 40mins

  6. 6

    To make the dessicated coconut remove the brownish back of the coconut, wash it using salt and water,then grate. Pour into a pot,add a Small quantity of water and Sugar. Use a wooden Spoon to keep turning until Slightly browned. Your dessicated coconut is ready

  7. 7

    For the buttercream icing, beat the butter for at least 5mins before gradually adding the Sifted icing Sugar.Add milk,vanilla flavour and pink color and beat them all together.

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Bint_Abeeyha
Bint_Abeeyha @cook_18276087
on September 04, 2019 19:26

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