Vanilla Mini Cake

Name: Vanilla Mini Cake
Total time: 5400 s
Cuisine: Nigerian
Ingredients: 500 grms Margarine; 500 grms Eggs; 500 grms Flour; 500 grms Sugar; 1 tbs Vanilla flavour; 1/2 tsp Baking powder; 1 cup Dessicated coconut; 1 tsp Vanilla flavour; 250 grms Butter; 500 grms Icing Sugar; 2 tbs Milk powder

Bint_Abeeyha @cook_18276087

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Bint_Abeeyha @cook_18276087

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Ingredients

1hr30mins

500 grmsMargarine
500 grmsEggs
500 grmsFlour
500 grmsSugar
1 tbsVanilla flavour
1/2 tspBaking powder
1 cupDessicated coconut
Buttercream frosting
1 tspVanilla flavour
250 grmsButter
500 grmsIcing Sugar
2 tbsMilk powder

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Steps

1hr30mins

1

Add the Creamed Margarine to the egg mixture and mix them all together
2

Whisk the Egg,Sugar and flavour together Until it's foamy
3

Get the Mini Cake pans greased and Keep aside
4

Cream Margarine until light and fluffy and keep aside
5

Add the baking powder and Whisk. Then fold in the flour gently and pour into the greased Cake pan and bake for at least 40mins
6

To make the dessicated coconut remove the brownish back of the coconut, wash it using salt and water,then grate. Pour into a pot,add a Small quantity of water and Sugar. Use a wooden Spoon to keep turning until Slightly browned. Your dessicated coconut is ready
7

For the buttercream icing, beat the butter for at least 5mins before gradually adding the Sifted icing Sugar.Add milk,vanilla flavour and pink color and beat them all together.