Bittergourd with fermented soya bean
SALG @hipposama
Super easy recipe that blends the strong taste of bittergourd with fermented soya bean. You may add more chilli if you prefer spicy.
Bittergourd with fermented soya bean
Super easy recipe that blends the strong taste of bittergourd with fermented soya bean. You may add more chilli if you prefer spicy.
Cooking Instructions
- 1
Heat cooking oil in frying pan using high heat. Stir fry bittergourd and chilli for 2 minutes.
- 2
Add fermented soya bean. Stir fry evenly for about 1 minute till bittergourd softened.
- 3
Ready to serve with rice or porridge.
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Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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