Panjabi kadhi
Steps
- 1
- 2
Tomakekadi
First put dahi, besan, chopped tomato, chopped onion, chilli powder, salt, turmeric and 1 cup water in a blender and blend to make thin fine paste - 3
Now in a pot heat oil, add fenugreek, cumin and curry leaves and add kadi paste and almost 1 jug of water and cook on high flame and when it starts boiling cook on low flame.
- 4
Cover with a lid and cook for 2 hours so that besan cooked well and kadi becomes thick.
- 5
For pakoras:
mix baking powder with gram flour and add water to make think paste and remove lumps,then add all ingredients. - 6
Heat oil in a wok, add pakoras with hand and deep fry.
add all pakoras instantly in the kadi and mix well and remove kadi from heat. - 7
Add all pakoras instantly in the kadi and mix well and remove kadi from heat.
- 8
Bhagaar:
Heat oil in frying pan
Add all bhagaar ingredients and and when smell comes pour over kadi and cover instantly with lid. - 9
- 10
Serve with boil rice...
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Comments
outclass recipe
beautiful presentation
zabardast steps
👏🏼