Pizza parantha

Name: Pizza parantha
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups atta or wheat flour; 2 tsp oil; to taste Salt; as needed Water to knead; 1/2 capsicum chopped; 1 onion chopped; as needed olives chopped; 1/2 cup mozzarella cheese, grated; to taste Salt; to taste Ground black pepper; to taste Italian seasoning; 2 tbsp Pizza sauce; as needed Oil for roasting

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

This one is a unique fusion recipe with the combination of north indian parantha recipe with Italian pizza recipe. A healthy fusion recipe that is loved by kids. Do give it a try and share your experience!
#thespicegirls
#fusionweek

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Saved

Ingredients

30 minutes

6 servings

For dough
2 cupsatta or wheat flour
2 tspoil
to tasteSalt
as neededWater to knead
For stuffing
1/2capsicum chopped
1onion chopped
as needed olives chopped
1/2 cupmozzarella cheese, grated
to tasteSalt
to tasteGround black pepper
to tasteItalian seasoning
2 tbspPizza sauce
as neededOil for roasting

Saved

Steps

30 minutes

1

Knead a soft dough using the ingredients mentioned above. And keep it aside for 30 minutes.
2

Take a bowl, add all the chopped veggies, mozzarella cheese, mixed herbs and salt to this.
3

Now take a ball sized dough, roll and flatten it using pin wheel. Apply some pizza sauce on this and spread it all over leaving the sides.
4

Place 1tbsp of prepared stuffing in the middle of the flattened bread.
5

Take the edge and start pleating, taking it to the centre. Make sure it is sealed tightly so that the stuffing doesn't comes out while rolling it.
6

Sprinkle some flour and roll it slightly thick. Now place it on the hot griddle or tawa.
7

Roast it from both sides brushing it with a little bit of oil.
8

Your pizza parantha is ready to be served! Serve hot with tomato ketchup and enjoy your meal.