Sab say phlay payz brik cut kar ke usko oil mein li8 brown karlay..

Then us mein garlic ginger paste add kar ke cook kary jab tak vo goldrn brown hata max 5 mints.

Then is mein tmatr gol gol cut kar ke add kry r 2 tbsp water b add kry r achy ss cook kary sth e salt, red chilli add kry r sth e hldi b dal ke mix kar lay.

Ab 5 mint cook krnay ke baad is mein loong Elaichi R cinnamon cloves Daly r cook kry nornal flame par sth e dahi b add kar day.

Ab is masala ko ak mint ke liay blend karlay.

Ab seprately white chnna agr rat say bighoy hain to 10 mints presur mein lagye agr day mein bighoy hain to 15 mints

Then us msla mein ye boiled chnnay add kry r 1 cup pani b dal day.

Ab is pani mein isy 10 mint slow flame pai cook kry r last pai danya dal ke garnishing kary..

Ready to serve.Happy Cooking