Schezwan upma with veg bonda Manchurian

Name: Schezwan upma with veg bonda Manchurian
Cuisine: Indian
Ingredients: 7 Chilies; 1/2 medium Chopped Onion; 1/2 tsp Ginger paste; 1/2 tbsp Tomato Ketchup(vegan); 1/2 tsp Soy sauce; 1/2 tsp Chopped Garlic; 1 tsp Vinegar; 1/4 tsp Sesame Oil or Olive oil; 1 tbsp Brown Sugar; to taste Salt; 1 tbsp water; Ingredients for upma; 1 cup semolina (rava); 2 onions , chopped; 8 green chillies; 1 small tomato , chopped; 1 small bunch coriander; 1 small bunch curry leaves; 2 carrot , chopped; 100 gm chopped french beans; 1/4 cup fresh green peas; 2 Cloves; 1/2 tsp garam masala; 1 tsp lemon juice; 1 tsp cashewnuts (kaju); to taste salt; For Seasoning; 10 tsp oil; 4-5 tsp butter; 1 tsp little mustard seeds

Ilavarasi Vetri Venthan @cook_16676327

#icequeen5
#fusionweek
Indo- chinese

Ilavarasi Vetri Venthan @cook_16676327

#icequeen5
#fusionweek
Indo- chinese

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Ingredients

7Chilies
1/2medium Chopped Onion
1/2 tspGinger paste
1/2 tbspTomato Ketchup(vegan)
1/2 tspSoy sauce
1/2 tspChopped Garlic
1 tspVinegar
1/4 tspSesame Oil or Olive oil
1 tbspBrown Sugar
to tasteSalt
1 tbspwater
Ingredients for upma
1 cupsemolina (rava)
2onions , chopped
8green chillies
1small tomato , chopped
1small bunch coriander
1small bunch curry leaves
2carrot , chopped
100 gmchopped french beans
1/4 cupfresh green peas
2 Cloves
1/2 tspgaram masala
1 tsplemon juice
1 tspcashewnuts (kaju)
to tastesalt
For Seasoning
10 tspoil
4-5 tspbutter
1 tsplittle mustard seeds
1little urad dal
Ingredient for veg bonda
1 cupbesan or gram flour
as neededsalt
3green chilies chopped
as neededcoriander leaves chopped
1 tspGinger-Garlic paste
1/2 tspgaram masala powder
as neededoil for deep frying
2 cupsmixed veggies julienned
1medium carrot or ¾ cup julienned
1 cupcabbage shredded
1medium onion thinly sliced
6french beans
For The Gravy For Vegbonda Manchurian
1 tbspgarlic finely chopped
2 tspfinely chopped green chillies
2 tspfinely chopped ginger
3 tbspchopped spring onions whites
3 tbspchopped capsicum
2 cupsclear vegetable stock or
1/2 tbspsoy sauce
1/2 tbspcornflour
2 tbspoil
to tastesalt
For The Gravy For Vegbonda Manchurian
1 tbspgarlic finely chopped
2 tspfinely chopped green chillies
2 tspfinely chopped ginger
3 tbspchopped spring onions whites
3 tbspchopped capsicum
2 cupsclear vegetable stock or
1 1/2 tbspsoy sauce
1 1/2 tbspcornflour
2 tbspoil
to tastesalt

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Steps

1

Soak 1/2 hour chillies in hot water.
Add little water and grind it to a smooth paste.
Heat sesame oil in a pan, add chopped garlic, ginger and saute for 1 minute.
Mix in chopped onions and saute for for another 1-2 minutes until onions are translucent.
Pour in szechuan paste..Add tomato ketchup,Add soy sauce
Add salt.
Pour in vinegar and bring it to a boil. Add sugar and mix until well blended.
Adjust sweetness and salt. Sezchuan sauce is ready
2

Heat the oil and butter in a pan.
Add cashews first and fry till light brown. Then add the mustard seed and urad dal, let it splutter add curry leaves, chilies and onions. Fry well till the onions leave oil.
Add precooked vegetables and fry again for 2 mts, then add tomatoes, powdered cloves and cinnamon with garam masala.
3

At this stage,you have to add schezwan sauce.
Boil water in a separate pan.
Add the boiling water to this fried ingredients add salt, mix well for 1 min.
Add rava slowly and stir well, with out forming lumps.
Once it's done add coriander leaves and lime juice.
4

Now schezwan upma is done.
5

Preparation for bonda recipe:-
Wash the veggies and cut to thin 2 inch long strips.
Add them to a bowl along with ginger garlic, chilies, salt, green chilli, garam masala, mint or other herbs.
Mix well & squeeze them gently to release moisture. Keep aside for 10 mins.
Add the gram flour along with ajwain.
Adjust salt if needed. Add few tbsps water if needed to make a dough.
6

Heat oil in a deep pan.
When the oil is hot, slide a small portion of the dough to check if the oil is hot enough.
The bonda dough must rise without browning a lot. This is the right temperature.
Then gently drop small portions of the dough after flattening a bit.
Keep stirring and fry on a medium heat until lightly golden.
7

Manchurian:- Combine the cornflour and 4 tbsps of water in a deep bowl, mix well and keep aside.
Heat the oil in a deep non-stick pan on a high flame.
Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
Add the spring onion whites and capsicum and sauté on a high flame for 1 minute.
Add the soy sauce and red chilli sauce, mix well and sauté on a high flame for a few seconds.
8

Add 2 1/2 cups of water, mix well and cook on a medium flame for 2 minutes.
Add the cornflour-water mixture, mix well and cook for 3-4 minutes, while stirring occasionally.
Add the salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
Just before serving, add the veg bonda to the hot gravy, mix gently and cook on a medium flame for 2 minutes.