Meat Soup

Name: Meat Soup
Cuisine: British
Ingredients: 2 kg Chunky Meat Cuts or use Soup Bones (see pic); Enough water to boil the meat; 4 Star Anise; 4 Cardamoms; 4 Cinnamon Sticks; 2-3 tbsp Kurma powder (see pic); 1 tbsp turmeric powder; 2 big brown/yellow onion; 4 garlic; 2 " ginger; 1 big green chilli; 5 bird eyes chillies (more for extra punch); 1 tbsp Pepper (finely crushed using mortar & pestle); 2 sticks carrot - cut; 500 g peeled baby potatoes; 1 tbsp rice flour/corn flour; 1 tsp finely crushed black peppercorns (optional); To taste - Chicken Seasoning powder; To taste - salt

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Malaysian Meat soup.

#soup #lunch #dinner #starch #rice #meat #beef #protein #breakfast #lamb #stew #slowcooked #malaysian #asian #mutton #brunch #carrots #Potatoes #spices

Malaysian Meat soup.

#soup #lunch #dinner #starch #rice #meat #beef #protein #breakfast #lamb #stew #slowcooked #malaysian #asian #mutton #brunch #carrots #Potatoes #spices

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Malaysian Meat soup.

#soup #lunch #dinner #starch #rice #meat #beef #protein #breakfast #lamb #stew #slowcooked #malaysian #asian #mutton #brunch #carrots #Potatoes #spices

Malaysian Meat soup.

#soup #lunch #dinner #starch #rice #meat #beef #protein #breakfast #lamb #stew #slowcooked #malaysian #asian #mutton #brunch #carrots #Potatoes #spices

Saved

Ingredients

INGREDIENTS 👉🏻 A
2 kgChunky Meat Cuts or use Soup Bones (see pic)
Enough water to boil the meat
INGREDIENTS 👉🏻 B : Spices
4Star Anise
4Cardamoms
4Cinnamon Sticks
INGREDIENTS 👉🏻 C : BLENDED
2-3 tbspKurma powder (see pic)
1 tbspturmeric powder
2big brown/yellow onion
4garlic
2" ginger
1big green chilli
5bird eyes chillies (more for extra punch)
1 tbspPepper (finely crushed using mortar & pestle)
INGREDIENTS 👉🏻 D
2 stickscarrot - cut
500 gpeeled baby potatoes
1 tbsprice flour/corn flour
1 tspfinely crushed black peppercorns (optional)
To taste - Chicken Seasoning powder
To taste - salt

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Steps

1

Prepare all ingredients:
A 👉🏻 In a pot, cover meat with enough water, bring water to boil. Turn off the heat. Discard water. Clean the meat and return to the pot. Cover with enough clean water. Bring to a rolling boil for 10 minutes, then keep simmering over low heat.
B 👉🏻 Prepare spices
C 👉🏻 Blend ingredients with 1/4 cup of water. Blend into a smooth, thick puree-like mixture.
D 👉🏻 Prep carrot & potatoes. Dilute rice flour/corn flour in a 1/3 cup or 1/2 cup of cold water.
2

Put 2-3 tbsp of cooking oil in a wok. Add INGREDIENTs B - spices. Leave in hot oil for less than a minute then add IINGREDIENTs C - Blended Ingredients. Sauté blended ingredients until translucent & aromatic. Turn off the heat. Pour this into simmering meat pot & stir to mix.
3

Lastly, add in INGREDIENTs D and seasonings. Season to taste. Continue cooking and Let this bone/meat soup simmer to perfection (potatoes and meat are tender). Taste and adjust seasonings accordingly before turning off the heat. Best serve hot/warm.