Fig Coffee Cake

Name: Fig Coffee Cake
Cuisine: British
Ingredients: 1 cup/120g flour; 1 cup/100g ground almonds; 0.3 cup/60g brown sugar; 0.5 cup/50g shredded coconut; 3 eggs; 2 tsp baking powder; 0.4 cup/100ml melted coconut oil; 6-7 figs; 1 tsp cinnamon; fresh ginger; 1 8x8 inch (20x20cm) baking dish

Yodaga @yodaga

Take advantage of the fig season and try this easy coffee cake recipe 😊

Yodaga @yodaga

Take advantage of the fig season and try this easy coffee cake recipe 😊

Saved

Ingredients

1cup/120g flour
1cup/100g ground almonds
0.3cup/60g brown sugar
0.5cup/50g shredded coconut
3eggs
2 tspbaking powder
0.4cup/100ml melted coconut oil
6-7figs
1 tspcinnamon
fresh ginger
18x8 inch (20x20cm) baking dish

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Steps

1

Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
2

In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
3

Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
4

Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
5

Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.