Beetroot Spinach Bhakhri Pizza Sticks

Name: Beetroot Spinach Bhakhri Pizza Sticks
Yield: 2-servings
Cuisine: Indian
Ingredients: 3/4 cup Spinach Wheat Flour; 1 tbsp oil; to taste Salt; as needed Water; 3/4 cup Beetroot Wheat Flour; 1 tbsp oil; to taste Salt; as needed Water; For Pizza Sauce:-; 1 tbsp Schezwan Sauce; 1 tsp tomato ketchup; For Topping:-; 4 tbsp grated cheese; 2 tbsp green capsicum; 2 tbso chopped onion; 2 tbsp sweet corn blanched; 2 tbsp Paneer cut in small cubes; 1 tsp red chilli flakes; 1 tsp Pizza Masala

Ila Palan @cook_13410672

Mumbai

#magicalchef
#fusionweek
#Post_4
Beetroot Spinach Bhakhri Pizza sticks is Very Healthy Innovative Indo Italian Fusion Recipe.

Ila Palan @cook_13410672

Mumbai

#magicalchef
#fusionweek
#Post_4
Beetroot Spinach Bhakhri Pizza sticks is Very Healthy Innovative Indo Italian Fusion Recipe.

Saved

Ingredients

1- hour

2-servings

3/4 cup Spinach Wheat Flour
1 tbspoil
to tasteSalt
as neededWater
3/4 cup Beetroot Wheat Flour
1 tbspoil
to tasteSalt
as neededWater
For Pizza Sauce:-
1 tbsp Schezwan Sauce
1 tsp tomato ketchup
For Topping:-
4 tbsp grated cheese
2 tbsp green capsicum
2 tbsochopped onion
2 tbsp sweet corn blanched
2 tbspPaneer cut in small cubes
1 tsp red chilli flakes
1 tsp Pizza Masala

Saved

Steps

1- hour

1

Take both the Beetroot and Spinach flour in 2 separate bowls add salt,oil and knead a tight dough of Bhakhri with very little water and keep for15- minutes rest.Mean while mix Schezwan Sauce with tomato ketchup to spread as pizza sauce.
2

Roll both the dough in between plastic sheet in rectangle shape and cook crisp from both sides in tava on very slow flame. Spread pizza Sauce on top sprinkle cheese on it and arrange capsicum, sweet corn,paneer and onion on both the Bhakhri and cook in pan on slow flame till cheese melts. Take out in plate plate cut with pizza cutter in sticks.
3

Sprinkle chilli flakes & pizza masala and serve hot Yummy Indo Italian fusion Beetroot Spinach Healthy Pizza sticks in a plate.