Moong dal kochori

Name: Moong dal kochori
Cuisine: Indian
Ingredients: 1 cup moong dal; 2 tbsp besan; 1/2 tsp crossed corriender seeds; 1/2 tsp crossed saunf; 1/2 tsp cumin; 1/2 tsp crossed black pepper; 2 chopoed green chilli; 1 grated ginger; 1/4 tsp asafoeitida; to taste salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cortiender powder; 1 tsp roasted cumin powder; 1/4 tsp lemon juice; 1/2 tsp garam masala powder; 2 tbsp corriender leaves; 3 tbs oil for deep fry; 3 tbsp ghee; 1 cup maida; 1 tsp salt

Bibhasini Patra @cook_9634440

#Partyfood
#Post 2

Bibhasini Patra @cook_9634440

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Ingredients

1 cupmoong dal
2 tbspbesan
1/2 tspcrossed corriender seeds
1/2 tspcrossed saunf
1/2 tspcumin
1/2 tspcrossed black pepper
2chopoed green chilli
1grated ginger
1/4 tspasafoeitida
to tastesalt
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcortiender powder
1 tsproasted cumin powder
1/4 tsplemon juice
1/2 tspgaram masala powder
2 tbspcorriender leaves
3 tbs oil for deep fry
3 tbspghee
1 cupmaida
1 tspsalt

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Steps

1

Take a bowl add maida,salt&melted ghee crumble it nicely.Add water &makes a dough.Cover it 20 mints.
2

Soaked&roughly griend the moong dal.
3

Heat a pan add 3 tbsp oil add cuminseeds,crossedcorrianderseeds,saunf,&black pepper crackle1 mints.Than add chopped greenchilli,& grated ginger sauted.Than add hing &2 tbsp besan sauted nicely.
4

Add roughly griended moongdal mix it well.Add allspices mix it well.whenever it's cook nicely add garam,1tsp sugar&chopped corriender leaves mix it well.
5

Whenever the Masala becomes dry off the gas.Makes ball from maida dough.Take one ball roll it filled the moong dal mixture covef it &press it on your palm
6

Kochori is ready derp fry the Kochori.
7

Moongdal kochori is ready to serve.Serve with aloo jhol.