Locho

Name: Locho
Cuisine: Indian
Ingredients: 1/2 cup chana daal; 1 tbsp green daal/urad daal; 1/4 cup Dahi; 1 tbsp Besan; 1 tsp Turmeric; to taste Salt acc; 1 tbsp Ginger green chilli paste; 1 tsp Hing; 1 tbsp Red chilli; 1 tbsp Black salt; 1 tbsp Roasted jeera / cumin; 4-5 tbsp Sev; 2 tbsp Oil

Shalu @cook_17366874

Gurgaon

Locha is very famous streetfood of gujarat..
Basically soft and delicate lentil dhokla served with onion, chutney and sev on top with it's locha masala
.
#goldenapron2

Shalu @cook_17366874

Gurgaon

Locha is very famous streetfood of gujarat..
Basically soft and delicate lentil dhokla served with onion, chutney and sev on top with it's locha masala
.
#goldenapron2

Saved

Ingredients

1/2 cup chana daal
1 tbspgreen daal/urad daal
1/4 cupDahi
1 tbspBesan
1 tspTurmeric
to tasteSalt acc
1 tbspGinger green chilli paste
1 tspHing
1 tbspRed chilli
1 tbspBlack salt
1 tbspRoasted jeera / cumin
4-5 tbspSev
2 tbspOil

Saved

Steps

1

Soak daal for 2 hrs and grind into smooth paste
2

Keep the batter overnight for fermentation
3

Now mix all these ingredients besan, dahi, haldi, salt, red chilli, together and whisk smooth
4

Now pour the batter in greased tray and steam for 15 mins on hugh flame
5

For locha masala mix red chilli, black salt, cumin
6

When knifes comes clean from cake it's cooked
7

Serve hot with locho masala, onion, oil and green chutney on top