Make several cuts for the tomato peel, then put tomatoes in the boiled water for 5 mins so it can be peeled easier.

Peel off the tomatoes and take out the seeds.
Cut the tomatoes into small cubes.

Cut the onion into small cubes.

In a pot, pour oil, then add onion and stir until its gold colour.

Add the minced meat and cook until well done.

Add the shoppped tomatoes, black pepper and salt.

Keep cooking till all ingredients are well mixed together and well done.

Pour in dishes, garnish with fried pine nuts.

Served hot beside burghol with vermicelli.

By: Marwa chaar