Daal kachori With Chai

Name: Daal kachori With Chai
Total time: 4500 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 👉Kachori Fillings Ingredients; 1 cup Masoor ki daal; 3 cloves Garlic; 1/2 teaspoon Haldi; 1 cup Water; Salt as your taste; 1/2 teaspoon Gram masala; 1 teaspoon Red chilli flack; 👉Khasta Kachori; 👉Dough Making Ingredients; 1/2 kg Maida; 1 tbsp Salt; 3 tbsp Ghee; 1 teaspoon Zeera; 3/4 teaspoon Ajwain; 1 glass Pani thanda

Hira Naz @Hiranaz

#TeaTimeMenu
Daal Kachori is my fav8 😋 after a long time i made it and it's taste is so yummy..

Hira Naz @Hiranaz

#TeaTimeMenu
Daal Kachori is my fav8 😋 after a long time i made it and it's taste is so yummy..

Saved

Ingredients

1 hours - 15 minutes

8 person

👉Kachori Fillings Ingredients
1 cupMasoor ki daal
3 clovesGarlic
1/2 teaspoonHaldi
1 cupWater
Salt as your taste
1/2 teaspoonGram masala
1 teaspoonRed chilli flack
👉Khasta Kachori
👉Dough Making Ingredients
1/2 kgMaida
1 tbspSalt
3 tbspGhee
1 teaspoonZeera
3/4 teaspoonAjwain
1 glassPani thanda

Saved

Steps

1 hours - 15 minutes

1

Kachori Fillings Method. Masoor ki daal 1 cup, garlic 3 cloves, haldi half teaspoons, 1 cup water dalkar paka lain.
2

Daal mein jab pani dry hojay to flame band kardaiñ is mein 1 teaspoons khutti lal mirch or half teaspoons gram masàla or namak.
3

According to your test mix karlain.
4

Khasta Kachori dough method. Maida half kg, salt 1 tablespoon, ghee 3 tablespoon, white zeera 1 teaspoon, ajwain half 3/4 in sub ingredients ko hatho se achi tarha se maslain
5

Phir in ko thande pani se gound lain phir small paray banna kar is me daal fill kardain
6

Dubara paray ki shakal de kar hatho par achi tarha oil lagy paray ko hath par rack kar kachori ki shape dain or deep fry kar Lain now kachori is ready.
7

Serve to suji ka halwa, ALOO aur channay ki tarkari aur Mirchoo ke achar ke sath serve karain.