I really so much love sinasir with miyan taushe insha Allah kuma xanci contest gift💃💃💃

I was making "eterno"'s bagels and was really impressed by the idea of using a processor to make them. I wondered if it was possible to make pita bread the same way, and after much trial and error I finally arrived at this recipe.In Step 4, make sure the seams are facing up when rolling the dough out with a rolling pin. Stretch it out gently. If the dough doesn't rise enough, open it up with a knife. When using an electric oven, bake at 300℃ for best results. Recipe by Akkorin mama

In Austria we call this cake "Osterpinze" and we traditionally eat in on easter sunday after mass :)

I wanted to make my daughter's favorite marble bread in an extremely simple way .I used sugarless cocoa.The marble pattern will be clearer if the dough is a bit stiff, so please adjust the amount of water.You can divide the remaining dough from Step 4 into 2~3 portions and then put it back. Recipe by Jinpiyo

When my son wanted me to buy focaccia, I told him that I would make it for him to try and get him to stop asking but I actually ended up giving it a try!Adjust the temperature because it will vary from oven to oven. Recipe by Mi-chin

Frenna bread is one of my favorite! it's a flat bread with amazing taste, soft and fluffy inside with thin crust outside. it's traditionally baked on a flaming pebbles in a public oven known as Frenna. it easy and fast and doesn't require hours of rising.If you love someone, make them Frenna bread.

Making small portions and rolling out the dough thinly is difficult!When you are cutting the dough, it's easier if you use a pizza cutter! You can top it with ketchup or parsley and it's also delicious. Recipe by Chikayan

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️

I'm not much of a morning person, so I used to bake these at night, but I really wanted to eat them fresh out of the oven in the morning, so I tried the rising process in the fridge, and it turned out to be very delicious!You don't have to let the dough rise before shaping, so no need to rush and you can just shape them at your own pace. Recipe by Ryosan

I wanted use up the last of my whole wheat flour.If your oven isn't that strong, bake between 180 - 200°C. If you don't have whole wheat flour, use bread flour. It's good to divide the dough into 3 portions if you prefer thin crusts. Recipe by Anpinku