Stir-Fried Green Beans with Ground Beef

Name: Stir-Fried Green Beans with Ground Beef
Cuisine: American
Ingredients: 3 1/2 oz ground beef (about 100 grams); 7 oz green beans (about 200 grams); 2 cloves garlic; 2 red chili peppers; 1 inch ginger; Oil for sautéing; 1/2 cup water; 1 tsp salt; 1 tsp sugar; 1 tsp sweet soy sauce; 1/2 tsp mushroom bouillon; 1/2 tsp ground pepper; 1 tsp chili powder

Norma Di Madya @normadya

Kendari, Sulawesi Tenggara

Quick cooking for this morning's breakfast menu.. It's better to use baby green beans, but if you don't have them, avoid choosing mature green beans, as they tend to be tough. Characteristics of mature green beans: pale green color, plump, hollow, and wavy shape (due to large seeds).

Norma Di Madya @normadya

Kendari, Sulawesi Tenggara

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Ingredients

3 1/2 ozground beef (about 100 grams)
7 ozgreen beans (about 200 grams)
2 clovesgarlic
2red chili peppers
1 inchginger
Oil for sautéing
1/2 cupwater
1 tspsalt
1 tspsugar
1 tspsweet soy sauce
1/2 tspmushroom bouillon
1/2 tspground pepper
1 tspchili powder

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Steps

1

Clean the green beans, remove both ends and the strings on the sides. Slice the chili peppers diagonally, crush the ginger, and mince the garlic.
2

Sauté the garlic and ginger until fragrant and wilted. Then add the ground beef and sliced chili peppers. Stir until the beef changes color.
3

Once the beef changes color, add water, sugar, salt, bouillon, pepper, soy sauce, and chili powder. Cook until it thickens.
4

Next, increase the heat, add the green beans. Stir well for just 1-2 minutes. Turn off the heat and serve.