Dahi Bhalle

Name: Dahi Bhalle
Cuisine: Indian
Ingredients: For Making Bhalla------------; 1 cup Urad Dal; As needed Water to soak dal and grind it; 2 tbsp Raisin; As needed Salt as per taste; 1/4 tsp Asafetida; As needed Oil to Fry; As needed Water to soak bhalle as per requirements; For garnishing----------; 2 cup Curd(fresh); 1/4 cup Honey; 1/4 cup Tamarind Chutney; 1/4 cup Hari Chutney; 1 tbsp Cumin Powder; 2 tbsp Red Chilli Powder; 1 tbsp Black Salt; 1 tbsp Chaat Masala; 1 tbsp Mint Powder; To taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron2
#week-4
#punjab
#ebook
#post-4

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron2
#week-4
#punjab
#ebook
#post-4

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Ingredients

For Making Bhalla------------
1 cup Urad Dal
As neededWater to soak dal and grind it
2 tbsp Raisin
As neededSalt as per taste
1/4 tsp Asafetida
As neededOil to Fry
As neededWater to soak bhalle as per requirements
For garnishing----------
2 cup Curd(fresh)
1/4 cup Honey
1/4 cup Tamarind Chutney
1/4 cup Hari Chutney
1 tbsp Cumin Powder
2 tbsp Red Chilli Powder
1 tbsp Black Salt
1 tbsp Chaat Masala
1 tbsp Mint Powder
To tasteSalt

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Steps

1

Soak dal for overnight. Grind it. Now add asafetida and salt, and beat it in one direction upto become floppy.
2

Now heat oil, make bhalla, put raisin in it and fry it. Bhallas are ready.
3

Now soak all balls in water, for 10 min so that all excess oil remove and balls become soft.
4

Now arrange bhallas in plate and garnish them. Dahi bhallas are ready to serve

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Er. Amrita Shrivastava @amrita_1905

on November 03, 2019 15:03

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.

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Dahi Bhalle

Dahi Bhalle

Ingredients

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