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Palong saager bora
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A picture of Palong saager bora.

Palong saager bora

Polly Basu
Polly Basu @cook_11880362

#goldenapron2
#westbengal
#week6
#grandma
#spinach
#ebook

#goldenapron2
#westbengal
#week6
#grandma
#spinach
#ebook

Read more

Palong saager bora

Polly Basu
Polly Basu @cook_11880362

#goldenapron2
#westbengal
#week6
#grandma
#spinach
#ebook

#goldenapron2
#westbengal
#week6
#grandma
#spinach
#ebook

Read more
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Ingredients

25 minutes
3 servings
  • 2/3 bowl chopped spinach leaves
  • 2 tablespoons besan
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon chaat masala
  • 1 tablespoon curd
  • 1/2 teaspoon baking soda
  • 1/2 bunch chopped coriander leaves
  • As needed oil
  • To taste salt
  • 1/4 tsp. hing / asafoetida
  • As neededcucumber,onion,tomato slices for presentation
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Steps

25 minutes
  1. 1

    Wash adding water before cutting all ingredients,then put all ingredients to the bowl, mix all ingredients well,don't not to adding water.

    A picture of step 1 of Palong saager bora.
  2. 2

    Make a dough and make balls from the dough,and shallow fry in hot oil.

    A picture of step 2 of Palong saager bora.
  3. 3

    Yummy healthy palong saager bora is ready for serving.

    A picture of step 3 of Palong saager bora.
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Polly Basu
Polly Basu @cook_11880362
on November 11, 2019 15:13

Comments

Polly Basu
Polly Basu @cook_11880362
November 11, 2019 15:35
I have used spinach in various recipes in winter ,it gives minerals,vitamins,and it contains more than a dozen of antioxidants flavonoids compound that have a anti _ inflammation properties .
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