Cooking Instructions
- 1
Take a bowl add poha, boiled potato, scrambled paneer, onions, green chilli, turmeric powder, red chilli powder, curry powder, cumin powder, red chilli flakes, oregano, coriander leaves, mint leaves and mix it together to form like a dough.
- 2
Make a small ball size patties. Kept it aside.
- 3
Heat a grill pan and fry the patties from all the side till golden brown in colour.
- 4
Serve hot with Imli ki Chutney.
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