Authentic home cooking from Greece, with US measurements. 
Traditional Rice Pudding with Cornstarch and Vanilla
This is a recipe for the classic rice pudding we all know from childhood, made with cornstarch and vanilla.
Traditional Rice Pudding with Cornstarch and Vanilla
This is a recipe for the classic rice pudding we all know from childhood, made with cornstarch and vanilla.
Open in Cookpad AppSteps
- 1
Rinse the rice and drain it.
- 2
Place the rice in a saucepan with the water and bring to a boil.
- 3
Simmer for 10 minutes, until the rice starts to soften.
- 4
Add the milk.
- 5
Stir well.
- 6
Add the sugar and continue stirring.
- 7
Add the vanilla extract.
- 8
When the rice is cooked, dissolve the cornstarch in a little milk and, while stirring, add it to the saucepan.
- 9
Simmer for a few more minutes, stirring constantly, until the pudding starts to thicken (about 5 minutes).
- 10
While still warm and a bit runny, divide the rice pudding into small bowls or dessert glasses. Let it cool, then refrigerate.
- 11
Sprinkle some with cinnamon and leave others plain, according to your preference. Enjoy!
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